Country Turkey & Grape Salad

l
Lee (@lovingchef247)

A refreshing salad featuring cooked turkey, seedless grapes, and a tangy dressing, perfect for a light meal.

Country Turkey & Grape Salad recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

6 Servings
(1 serving = 1 portion)

Salad

  • cooked turkey, cut into small pieces
    cooked turkey, cut into small pieces
    600g
  • seedless green grapes
    seedless green grapes
    150g
  • seedless red grapes
    seedless red grapes
    150g

Dressing

  • egg yolks
    egg yolks
    2
  • crushed basil leaves
    crushed basil leaves
    1tsp
  • salt
    salt
    1mL
  • pepper
    pepper
    1mL
  • Dijon mustard
    Dijon mustard
    1tsp
  • olive oil
    olive oil
    4tbsp
  • lemon juice
    lemon juice
    4tbsp
  • parmesan cheese
    parmesan cheese
    5tbsp

Garnish

  • lettuce leaves
    lettuce leaves
    8
  • a few grapes
    a few grapes

How to make Country Turkey & Grape Salad

  1. Step 1

    In a large bowl, stir together the salad ingredients.

  2. Step 2

    In a food blender or processor, combine all dressing ingredients except the oil, lemon juice, and parmesan cheese. Blend until thoroughly combined.

  3. Step 3

    Turn the blender to low speed and add the oil, lemon juice, and parmesan cheese until slightly thickened.

  4. Step 4

    On a platter, arrange the lettuce leaves.

  5. Step 5

    Combine the salad ingredients with the dressing, then spoon onto the platter on top of the lettuce leaves.

  6. Step 6

    Garnish with grapes.

Nutrition (per serving)

Calories

365.8kcal (18.29%)

Protein

29.7g (59.34%)

Carbs

14.3g (5.21%)

Sugars

12.0g (24%)

Healthy Fat

17.4g

Unhealthy Fat

5.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the turkey is well-cooked and cooled before adding to the salad.

  2. For a creamier dressing, blend the ingredients longer until smooth.

  3. Chill the salad before serving for a refreshing taste.

FAQS

  1. Can I use leftover turkey for this salad?

    Yes, leftover turkey works perfectly for this salad.

  2. What can I substitute for parmesan cheese?

    You can use pecorino or any hard cheese as a substitute.

  3. Can I make the dressing in advance?

    Yes, the dressing can be made a day in advance and stored in the refrigerator.

  4. Is it necessary to use both green and red grapes?

    Using both adds color and flavor, but you can use just one type if preferred.

  5. How can I make this salad dairy-free?

    Omit the parmesan cheese or use a dairy-free cheese alternative.

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l

Lee

(@lovingchef247)

The loving chef247 is a a small catering business. We cater for weddings, birthday parties and funerals. We also create recipes,and so far our recipe...

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