This Carrot Cake with walnuts is soft, moist, and flavourful. Made with grated carrots, crunchy walnuts, and a touch of cinnamon, it’s a healthy bake that’s perfect for all ages. The recipe is beginner-friendly, easy to make, and great for kids too. Using oil instead of butter keeps the cake...
Ingredients
Dry Ingredients
all-purpose flour1cup
baking powder1tsp
baking soda1/4tsp
cinnamon powder1/4tsp
Wet Ingredients
eggs eggs3
sugar3/4cup
oil1/3cup
vanilla essence1tsp
milk1/4cup
Add-ins
grated carrot1/2cup
chopped walnuts1/3cup
Nutrition (per serving)
Calories
158.6kcal (7.93%)
Protein
2.5g (4.96%)
Carbs
17.6g (6.39%)
Sugars
9.4g (18.86%)
Healthy Fat
7.3g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Easy Carrot Cake
Preheat and prepare the pan
- Step 1
Preheat the oven to 170°C (340°F). Grease a cake tin and line the base with parchment paper.
Mix the dry ingredients
- Step 1
In a bowl, combine flour, baking powder, baking soda, and cinnamon powder. Sift the mixture and set aside.
Prepare the wet ingredients
- Step 1
In another large bowl, whisk the eggs and sugar until pale and frothy.
- Step 2
Stir in the oil and vanilla essence, mixing until smooth.
Combine wet and dry mixtures
- Step 1
Gently fold the sifted flour mixture into the wet mixture. Mix only just to combine—do not overmix.
- Step 2
Fold in the grated carrot and chopped walnuts, stirring lightly in one direction.
- Step 3
Pour in the milk and gently mix until the batter comes together.
Bake the cake
- Step 1
Transfer the batter into the prepared cake tin. Tap lightly on the counter to release air bubbles.
- Step 2
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
- Step 1
Let the cake rest for 10 minutes before removing it from the tin.
- Step 2
Slice and enjoy warm with tea, coffee, or as a sweet snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
158.6kcal (7.93%)
Protein
2.5g (4.96%)
Carbs
17.6g (6.39%)
Sugars
9.4g (18.86%)
Healthy Fat
7.3g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a festive touch, drizzle with cream cheese frosting or dust with powdered sugar.
Add raisins for extra sweetness or swap walnuts with pecans or almonds.
FAQS
Can I substitute walnuts with other nuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor and texture.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Can I add raisins to the batter?
Yes, adding raisins can enhance the sweetness and texture of the cake.
What can I use instead of all-purpose flour?
You can use whole wheat flour or gluten-free flour as a substitute, but the texture may vary.
Can I make this cake without eggs?
Yes! Replace 3 eggs with ¾ cup (180 g) thick yogurt and add an extra ¼ tsp baking powder. The cake stays moist, just a little denser.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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