Can I use green apples instead of red apples?

Yes, you can use green apples for a tart twist. They add a slightly tangy flavor to the fritters.

How do I store leftover fritters?

Store leftover fritters in an airtight container at room temperature for up to a day. Reheat them in the microwave, oven, or air-fryer before serving.

Can I add other ingredients to the batter?

Yes, you can add a handful of raisins or chopped nuts for extra texture and flavor.

What type of oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying the fritters.

Can I make the batter ahead of time?

It's best to prepare the batter fresh, as the grated apple may release moisture over time, affecting the consistency of the dough.

Easy Apple Fritters (Apple Fried Cakes)

Name: Easy Apple Fritters (Apple Fried Cakes)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: 3 cups all-purpose flour; 1 large red apple, grated; 1 egg; 3 tbsp sugar; 200 mL milk; 0.5 tsp vanilla essence; 0.25 tsp cinnamon powder; 2 tbsp oil (plus more for frying); 0.25 tsp salt; Powdered sugar, for dusting

Leena Kohli (@leenakohli)

International Snack Dessert Tea Cake Tea-Time Treat Sweet Treat Contains Eggs

These easy Apple Fritters (also called Apple Fried Cakes) are crispy on the outside, soft and fluffy on the inside—perfect for any time of day. Made with grated apples, a touch of cinnamon, and a quick, no-fuss dough, they’re the ultimate comfort treat you can fry up in minutes—no oven needed!...

Easy Apple Fritters (Apple Fried Cakes) recipe

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Easy Apple Fritters (Apple Fried Cakes)

Prepare the Batter

Step 1
In a large mixing bowl, whisk the egg and sugar together until the sugar dissolves.
Step 2
Add milk, vanilla essence, cinnamon powder, and 2 tablespoons of oil. Mix well.

Make the Dough

Step 1
Add half of the flour and salt, and mix until just combined.
Step 2
Fold in the grated apple, then gradually mix in the remaining flour.
Step 3
The dough should be thick and slightly sticky. If it's too soft, add a little more flour until manageable.

Shape & Fry

Step 1
Heat oil in a deep pan or wok over medium heat.
Step 2
Lightly grease your hands, take small portions of dough, and roll into small lemon-sized balls.
Step 3
Carefully drop them into the hot oil, in batches, avoiding overcrowding.
Step 4
Fry until golden brown and crispy, turning occasionally for even cooking.

Serve Warm

Step 1
Remove the fritters and drain on paper towels.
Step 2
While still warm, dust generously with powdered sugar — and a pinch of extra cinnamon, if you like.
Step 3
Enjoy with a cup of tea or coffee.

Nutrition (per serving)

Calories

181.3kcal (9.06%)

Protein

4.8g (9.5%)

Carbs

24.6g (8.94%)

Sugars

6.1g (12.16%)

Healthy Fat

6.9g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Swap red apples for green ones, if you prefer a tart twist.
Add a handful of raisins or chopped nuts for extra texture.
Best enjoyed fresh, but leftovers can be reheated in the microwave, oven, or air-fryer.

FAQS

Can I use green apples instead of red apples?
Yes, you can use green apples for a tart twist. They add a slightly tangy flavor to the fritters.
How do I store leftover fritters?
Store leftover fritters in an airtight container at room temperature for up to a day. Reheat them in the microwave, oven, or air-fryer before serving.
Can I add other ingredients to the batter?
Yes, you can add a handful of raisins or chopped nuts for extra texture and flavor.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying the fritters.
Can I make the batter ahead of time?
It's best to prepare the batter fresh, as the grated apple may release moisture over time, affecting the consistency of the dough.

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