These easy Apple Fritters (also called Apple Fried Cakes) are crispy on the outside, soft and fluffy on the inside—perfect for any time of day. Made with grated apples, a touch of cinnamon, and a quick, no-fuss dough, they’re the ultimate comfort treat you can fry up in minutes—no oven needed! Whether you’re in the mood for a cozy weekend breakfast or a sweet snack with your tea, these homemade fritters are bound to become...
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In a large mixing bowl, whisk the egg and sugar together until the sugar dissolves.
Add milk, vanilla essence, cinnamon powder, and 2 tablespoons of oil. Mix well.
Add half of the flour and salt, and mix until just combined.
Fold in the grated apple, then gradually mix in the remaining flour.
The dough should be thick and slightly sticky. If it's too soft, add a little more flour until manageable.
Heat oil in a deep pan or wok over medium heat.
Lightly grease your hands, take small portions of dough, and roll into small lemon-sized balls.
Carefully drop them into the hot oil, in batches, avoiding overcrowding.
Fry until golden brown and crispy, turning occasionally for even cooking.
Remove the fritters and drain on paper towels.
While still warm, dust generously with powdered sugar — and a pinch of extra cinnamon, if you like.
Enjoy with a cup of tea or coffee.
Swap red apples for green ones, if you prefer a tart twist.
Add a handful of raisins or chopped nuts for extra texture.
Best enjoyed fresh, but leftovers can be reheated in the microwave, oven, or air-fryer.
Can I use green apples instead of red apples?
Yes, you can use green apples for a tart twist. They add a slightly tangy flavor to the fritters.
How do I store leftover fritters?
Store leftover fritters in an airtight container at room temperature for up to a day. Reheat them in the microwave, oven, or air-fryer before serving.
Can I add other ingredients to the batter?
Yes, you can add a handful of raisins or chopped nuts for extra texture and flavor.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying the fritters.
Can I make the batter ahead of time?
It's best to prepare the batter fresh, as the grated apple may release moisture over time, affecting the consistency of the dough.
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