Lemon Mandazi Bites (A More Zesty Flavour)

To make gluten-free Lemon Mandazi Bites, substitute the all-purpose wheat flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the dough's structure. You may need to adjust the amount of warm water slightly, as gluten-free flours can absorb moisture differently.

To store leftover Lemon Mandazi Bites, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Reheat in an oven or air fryer to restore their crispiness.

If you don't have fresh lemon juice, you can use bottled lemon juice as a substitute. However, fresh lemon juice provides a brighter flavor. Alternatively, you can use lime juice for a different citrus twist or even a splash of vinegar mixed with a bit of sugar for a similar tang.

Lemon Mandazi Bites pair wonderfully with black coffee or black tea, as their zesty flavor complements the bitterness of these drinks. You can also enjoy them with a refreshing glass of lemonade or a citrus-infused iced tea for a delightful snack experience.

To achieve perfectly golden brown Lemon Mandazi Bites, make sure your oil is preheated to the right temperature (190-200 degrees Celsius). Fry them in small batches to avoid lowering the oil temperature. Turn them every minute for even cooking, and remove them from the oil once they reach a golden color on both sides.