Lemon Mandazi Bites (A More Zesty Flavour)

Mix all the dry ingredients.

Add the lemon rind and mix well.

Add butter and rub into the flour until crumbly.

Make a well and add the egg together with the lemon juice, then mix well.

Gradually add the warm water bit by bit as you mix until you get the right dough consistency.

Work the dough for 1-2 minutes and cover with plastic wrap. Set aside for 5-6 minutes.

Add oil to the fryer or pan and start preheating to 190-200 degrees Celsius.

Dust the surface and roll out your dough to about 1 inch thickness.

Cut into 1.5 inch square shapes or 2 inch long by 1 inch wide pieces.

Deep fry them, turning every 1 minute to achieve an even golden brown on both sides.

Lay oil-patching paper in a wide bowl. Remove the mandazis from the fryer when ready, leave them to drain excess oil, and drop them in the bowl.

Serve with black coffee or black tea.