This hearty beef and vegetable stew is a comforting and delicious meal that's perfect for a cold day. The recipe is versatile, allowing you to add or omit vegetables based on your preference. I love letting the tomato juice cook down to a thicker consistency, but you can always adjust it with more water or tomato juice. Serve it with bread and butter for an added treat!
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Ingredients
Ingredients
Beef stew meat, cubed2lb
medium onion, chopped1
head celery, chopped1/2
minced garlic1tbsp
large carrots, peeled and chopped3
large tomatoes, peeled and chopped2
Campbell's tomato juice1/2gal
corn1cups
green beans2cups
russet potatoes, diced4
head cabbage, chopped1/4
Salt and pepper to taste
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Nutrition (per serving)
Calories
217.5kcal (10.88%)
Protein
22.0g (44%)
Carbs
17.5g (6.36%)
Sugars
6.3g (12.5%)
Healthy Fat
5.1g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Hearty Beef & Vegetable Soup
Cooking Instructions
- Step 1
In a large pot, place the beef stew meat, onions, and celery. Add enough water to cover the ingredients. Bring to a boil and cook until the meat is tender.
- Step 2
Add all the other vegetables to the pot and cover them with tomato juice. Cover the pot and bring to a boil.
- Step 3
Reduce the heat, uncover the pot, and allow the soup to cook while stirring frequently. The soup can be eaten whenever the vegetables are tender, but it is best if you let it cook down for a while. Stir frequently to avoid burning.
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Nutrition (per serving)
Nutrition (per serving)
Calories
217.5kcal (10.88%)
Protein
22.0g (44%)
Carbs
17.5g (6.36%)
Sugars
6.3g (12.5%)
Healthy Fat
5.1g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve the stew with bread and butter for an added treat.
Let the tomato juice cook down until it thickens slightly for a richer flavor.
Feel free to add or omit vegetables as desired. Peas, more potatoes, or canned stewed tomatoes can be great additions.
FAQS
Can I use a different type of meat?
Yes, you can use other cuts of beef or venison.
Can I use fresh tomato juice instead of Campbell's tomato juice?
Yes, fresh tomato juice can be used as a substitute. However, you may need to adjust the seasoning to taste.
Can I make this soup in a slow cooker?
Yes, you can prepare this soup in a slow cooker. Cook the meat and vegetables on low for 6-8 hours or on high for 4-6 hours.
Can I freeze the leftovers?
Yes, this soup freezes well. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months.
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