To make açaí bowls dairy-free and vegan, simply substitute the milk with a plant-based alternative such as almond milk, coconut milk, or oat milk. This will maintain the creamy texture while keeping it suitable for a vegan diet.

You can top your homemade açaí bowls with a variety of healthy options. Fresh fruits like sliced bananas, strawberries, mango, blueberries, and shredded coconut are great choices. You can also add nuts, seeds, or a drizzle of nut butter for extra flavor and nutrition.

Yes, you can store any leftover blended açaí mixture in an airtight container in the fridge for up to 24 hours. Just give it a good stir before serving again, as it may thicken when chilled. However, it's best to prepare the granola fresh for optimal crunch.

If you need a substitute for oats in the granola, you can use quinoa flakes, puffed rice, or even crushed nuts. Just keep in mind that the texture and flavor may vary slightly, but these alternatives can still create a delicious granola topping.

Homemade açaí bowls make a great breakfast or snack option. They pair well with a side of protein, such as Greek yogurt or a protein smoothie, to keep you full longer. You can also enjoy them as a light dessert after a savory meal.