Tamatar Rasam Rice is a flavorful and comforting dish that combines the tanginess of tomatoes with the aromatic spices of rasam, served over steamed basmati rice. This recipe is perfect for a hearty meal and is sure to delight your taste buds. The magical masala adds a unique twist, making it irresistible. A must-try for all rasam lovers!
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Chop the tomatoes and boil them in water until soft. Mash them to create a smooth base.
Add imli pulp, salt, and turmeric to the tomato base. Mix well and adjust the consistency with water.
Grind all the magic masala ingredients into a fine powder.
Heat oil in a pan and add mustard seeds, methi seeds, dried red chilly, hing, and curry leaves.
Add 1 tsp of the magical masala to the tempering and mix well.
Add the tempering to the rasam base and let it simmer for a few minutes.
Finally, add steamed basmati rice to the rasam and let it simmer. Serve hot.
Adjust the consistency of the rasam based on your preference by adding more or less water.
Use fresh curry leaves for a more aromatic flavor.
Ensure the magical masala is finely ground for a smooth texture.
Can I use regular rice instead of basmati?
Yes, you can use regular rice, but basmati rice enhances the flavor and aroma of the dish.
How spicy is this dish?
The dish has a mild to medium spice level, but you can adjust the number of chilies to suit your taste.
Can I make this dish vegan?
Yes, the dish is naturally vegan as it uses plant-based ingredients.
What can I serve with Tamatar Rasam Rice?
It pairs well with papad, pickle, or a simple vegetable stir-fry.
How long can I store the rasam?
You can store the rasam in the refrigerator for up to 2 days. Reheat before serving.
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