Saunf Sharbat is a refreshing summer drink that combines the cooling properties of fennel seeds (saunf) with the sweetness of mishri and a hint of spice from black peppercorns. Perfect for hot days, this sharbat is a delightful way to stay hydrated and enjoy the flavors of traditional Indian beverages.
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Ingredients
Saunf2tbsp
Mishri2tbsp
Black Peppercorn5
Black Salt1tsp
ice cubes Ice cubes4
Mint Leaves4sprigs
Cold Water1cups
Nutrition (per serving)
Calories
67.0kcal (3.35%)
Protein
0.6g (1.2%)
Carbs
16.2g (5.89%)
Sugars
12.8g (25.6%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Saunf Sharbat
- Step 1
Grind saunf, mishri, and black peppercorn into a fine blended powder.
- Step 2
In a glass, mix the blended powder with cold water.
- Step 3
Add black salt and stir well to combine.
- Step 4
Add ice cubes and garnish with mint leaves.
- Step 5
Serve chilled and enjoy the refreshing drink.
Nutrition (per serving)
Nutrition (per serving)
Calories
67.0kcal (3.35%)
Protein
0.6g (1.2%)
Carbs
16.2g (5.89%)
Sugars
12.8g (25.6%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a stronger flavor, soak saunf in water for a few hours before grinding.
Adjust the sweetness by adding more or less mishri as per your taste.
Use fresh mint leaves for a more aromatic garnish.
FAQS
Can I use sugar instead of mishri?
Yes, you can substitute mishri with sugar, but mishri adds a unique traditional flavor to the sharbat.
Can I make this sharbat ahead of time?
Yes, you can prepare the blended powder and store it in an airtight container. Mix with water and other ingredients when ready to serve.
What is the purpose of black salt in this recipe?
Black salt enhances the flavor of the sharbat and adds a slight tanginess, balancing the sweetness.
Can I skip the mint leaves?
Mint leaves are optional but recommended for a refreshing aroma and taste.
Is this sharbat suitable for kids?
Yes, this sharbat is kid-friendly as it is mild and refreshing. Adjust the black pepper quantity if needed.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
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