This traditional Indian pickle, Nimbu-Mirchi Ka Achar, is a delightful blend of tangy lemons and spicy green chilies. Made with no chemicals, preservatives, or artificial colors, this recipe is a perfect way to preserve the natural flavors of the ingredients. It's a family favorite and a must-have condiment to elevate...
Ingredients
Big Green Chillies10
Lemons5
Yellow Mustard Seeds2tbsp
Cloves5clove
Black Pepper1tsp
Cumin Seeds1tsp
Fenugreek1tsp
Fennel Seeds1tbsp
Lemon Juice1cup
Mustard Oil1cup
Nutrition (per serving)
Calories
95.8kcal (4.79%)
Protein
0.4g (0.86%)
Carbs
1.7g (0.63%)
Sugars
0.4g (0.72%)
Healthy Fat
9.6g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Nimbu-Mirchi Ka Achar
- Step 1
Wash and dry the green chilies and lemons thoroughly. Ensure there is no moisture left on them.
- Step 2
Cut them into small pieces.
- Step 3
Dry-roast the yellow mustard and set it aside.
- Step 4
In another pan, dry-roast fenugreek seeds, fennel seeds, cloves, black pepper, and cumin seeds. Blend when cool.
- Step 5
In a mixing bowl, combine yellow mustard seeds, salt, turmeric, hing powder, and dry roast spice powder.
- Step 6
Add the lemon pieces and green chilies to the spice mixture. Mix well to coat them evenly.
- Step 7
Pour lemon juice and mustard oil into the mixture. Stir everything together until well combined.
- Step 8
Transfer the mixture into a clean, dry glass jar. Press down to remove any air pockets.
- Step 9
Seal the jar and let the pickle sit in sunlight for 7-10 days. Shake the jar daily to ensure even marination.
Nutrition (per serving)
Nutrition (per serving)
Calories
95.8kcal (4.79%)
Protein
0.4g (0.86%)
Carbs
1.7g (0.63%)
Sugars
0.4g (0.72%)
Healthy Fat
9.6g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients and utensils are completely dry to prevent spoilage.
Use fresh and juicy lemons for the best flavor.
Store the pickle in a cool, dry place after the initial sun-drying period.
FAQS
How long can this pickle be stored?
If stored in a clean, airtight jar, this pickle can last for up to a year.
Can I use any other oil instead of mustard oil?
Mustard oil is traditional and adds a unique flavor, but you can use any neutral oil if needed.
Do I need to refrigerate the pickle?
No, this pickle does not require refrigeration if stored in a cool, dry place.
Can I skip the sunlight step?
Sunlight helps in the fermentation process and enhances the flavor, so it is recommended not to skip it.
Can I adjust the spice levels?
Yes, you can adjust the quantity of green chilies and spices to suit your taste.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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Australia