This unique snack recipe is a delightful treat that combines crispy papad with gooey mozzarella cheese and flavorful seasonings. Perfect for a quick bite or to impress your guests, this layered papad roll is easy to make and absolutely delicious. A must-try for snack lovers!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Spread butter evenly on the soaked papad.
Sprinkle mozzarella cheese generously over the buttered papad.
Add oregano, chilli flakes, and finely chopped coriander leaves on top of the cheese.
Carefully roll the papad into a tight cylinder shape.
Heat a pan and gently toast the rolled papad until the cheese melts and the papad becomes crispy.
Serve hot and enjoy your layered papad roll!
Use fresh papad for better texture and taste.
Adjust the amount of chilli flakes based on your spice preference.
Toast the papad on low heat to avoid burning and ensure even melting of cheese.
Can I use other types of cheese?
Yes, you can use other types of cheese like cheddar or processed cheese, but mozzarella gives the best gooey texture.
Can I make this recipe in the oven?
Yes, you can bake the rolled papad in a preheated oven at 180°C for 5-7 minutes until the cheese melts and the papad becomes crispy.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses cheese and herbs without any meat products.
Can I prepare this in advance?
It's best to prepare and serve immediately for maximum crispiness, but you can assemble the rolls and toast them just before serving.
What can I serve with this snack?
You can serve it with a side of mint chutney or ketchup for added flavor.
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