Kadipatta Infused Masala Chaas

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Abhishek Boke (@kautumbikkitchen)

Indulge in the refreshing allure of Kadipatta-Infused Chaas! This revitalizing drink combines the tangy goodness of buttermilk with the aromatic essence of curry leaves, creating a symphony of flavors that dance on your palate. Each sip is a delightful blend of coolness and zest, with the subtle undertones of curry...

Kadipatta Infused Masala Chaas recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = 1 glass)
  • Curd
    Curd
    1cups
  • Ginger (grated)
    Ginger (grated)
    1tsp
  • Mint Leaves
    Mint Leaves
    5
  • Coriander Leaves
    Coriander Leaves
    5sprigs
  • unit Green Chilli
    unit Green Chilli
    1/2
  • Cumin Powder
    Cumin Powder
    1tsp
  • Chaat Masala
    Chaat Masala
    1tsp
  • Black Salt
    Black Salt
    1tsp
  • Curry Leaves
    Curry Leaves
    6
  • Chilled water
    Chilled water

How to make Kadipatta Infused Masala Chaas

  1. Step 1

    In a blender, blend all the ingredients until a smooth mixture forms.

  2. Step 2

    Serve chilled in glasses, garnished with a sprig of mint or coriander, if desired.

Nutrition (per serving)

Calories

98.0kcal (4.9%)

Protein

3.5g (7%)

Carbs

9.2g (3.35%)

Sugars

5.1g (10.2%)

Healthy Fat

1.6g

Unhealthy Fat

2.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh curry leaves for maximum flavor.

  2. Adjust the spice level by adding more or less green chilly as per your preference.

  3. Chill the chaas for at least 30 minutes before serving for a more refreshing experience.

FAQS

  1. Can I use store-bought buttermilk instead of curd?

    Yes, you can use store-bought buttermilk. However, blending curd with water gives a creamier texture and allows you to control the consistency.

  2. Can I skip the curry leaves?

    Curry leaves are essential for the unique flavor of this recipe. However, you can experiment with other herbs if you prefer.

  3. How long can I store Kadipatta Masala Chaas?

    It is best consumed fresh, but you can store it in the refrigerator for up to 24 hours. Stir well before serving.

  4. Can I make this recipe vegan?

    Yes, you can substitute curd with a plant-based yogurt to make it vegan.

  5. What can I pair Kadipatta Masala Chaas with?

    This drink pairs well with spicy Indian dishes or can be enjoyed on its own as a refreshing beverage.

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Abhishek Boke

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