Homemade Paneer Butter Masala
Paneer Butter Masala is a creamy, tomato-based curry with paneer, flavored with spices and finished with butter and cream. This dish is a favorite in many households and is perfect for pairing with naan or rice. The rich and flavorful gravy combined with soft paneer cubes makes it a delightful treat for any occasion.
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Ingredients
For the curry base
Oil1tbsp- nos Sliced Onions3
- Garlic5clove
- Ginger4piece
- nos Tomato2
- nos Cashews10
Spices and seasonings
- Red Chilly Powder1tsp
- Turmeric1/4tsp
- Cumin Powder1/2tsp
- Melted Butter1tbsp
- Red Chilly Powder1/2tsp
- Kasturi Methi1pinch
- Salt1dash
- Water1cup
Main ingredient and garnish
- Paneer Cubes250g
- Fresh Cream1dash
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Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Paneer Butter Masala
Prepare the curry base
- Step 1
Heat oil in a pan and add khade masale (cloves, eliachi, badi eliachi, black pepper).
- Step 2
Add sliced onions, garlic, and ginger. Sauté until the onions turn golden brown.
- Step 3
Add chopped tomatoes and cashews. Cook until the tomatoes soften.
- Step 4
Add turmeric powder, red chili powder, and cumin powder. Mix well.
- Step 5
Blend the mixture into a smooth paste once cooled.
Cook the curry
- Step 1
Heat the blended paste in a pan and add red chilly powder, turmeric, cumin powder, and melted butter.
- Step 2
Add water to adjust the consistency and bring the mixture to a boil.
- Step 3
Add paneer cubes and cook for a few minutes until the paneer absorbs the flavors.
- Step 4
Sprinkle kasturi methi and adjust salt to taste.
Finish and serve
- Step 1
Garnish with fresh cream and serve hot with naan or rice.
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Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use homemade paneer instead of store-bought.
Soak the cashews in warm water for 10 minutes before blending for a smoother paste.
Adjust the spice levels according to your preference by increasing or decreasing the red chilly powder.
Adding a pinch of sugar can balance the tanginess of the tomatoes.
FAQS
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer, especially for a vegan version of the dish.
What can I pair Paneer Butter Masala with?
Paneer Butter Masala pairs well with naan, roti, or steamed basmati rice.
Can I make this dish ahead of time?
Yes, you can prepare the curry base in advance and add paneer cubes just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Can I skip the cream?
Yes, you can skip the cream or use a dairy-free alternative for a lighter version of the dish.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
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