Homemade Paneer Butter Masala
Paneer Butter Masala is a creamy, tomato-based curry with paneer, flavored with spices and finished with butter and cream. This dish is a favorite in many households and is perfect for pairing with naan or rice. The rich and flavorful gravy combined with soft paneer cubes makes it a delightful...
Ingredients
For the curry base
Oil1tbsp
nos Sliced Onions3
Garlic5clove
Ginger4piece- nos Tomato2
- nos Cashews10
Spices and seasonings
Red Chilly Powder1tsp
Turmeric1/4tsp
Cumin Powder1/2tsp
Melted Butter1tbsp- Red Chilly Powder1/2tsp
Kasturi Methi1pinch
Salt1dash
Water1cup
Main ingredient and garnish
Paneer Cubes250g
Fresh Cream1dash
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Paneer Butter Masala
Prepare the curry base
- Step 1
Heat oil in a pan and add khade masale (cloves, eliachi, badi eliachi, black pepper).
- Step 2
Add sliced onions, garlic, and ginger. Sauté until the onions turn golden brown.
- Step 3
Add chopped tomatoes and cashews. Cook until the tomatoes soften.
- Step 4
Add turmeric powder, red chili powder, and cumin powder. Mix well.
- Step 5
Blend the mixture into a smooth paste once cooled.
Cook the curry
- Step 1
Heat the blended paste in a pan and add red chilly powder, turmeric, cumin powder, and melted butter.
- Step 2
Add water to adjust the consistency and bring the mixture to a boil.
- Step 3
Add paneer cubes and cook for a few minutes until the paneer absorbs the flavors.
- Step 4
Sprinkle kasturi methi and adjust salt to taste.
Finish and serve
- Step 1
Garnish with fresh cream and serve hot with naan or rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use homemade paneer instead of store-bought.
Soak the cashews in warm water for 10 minutes before blending for a smoother paste.
Adjust the spice levels according to your preference by increasing or decreasing the red chilly powder.
Adding a pinch of sugar can balance the tanginess of the tomatoes.
FAQS
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer, especially for a vegan version of the dish.
What can I pair Paneer Butter Masala with?
Paneer Butter Masala pairs well with naan, roti, or steamed basmati rice.
Can I make this dish ahead of time?
Yes, you can prepare the curry base in advance and add paneer cubes just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Can I skip the cream?
Yes, you can skip the cream or use a dairy-free alternative for a lighter version of the dish.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia