Donne Biryani, a Karnataka specialty, features flavorful, spicy marinated chicken cooked with aromatic spices, mint, and coriander, layered with fragrant jeera samba rice, and served in eco-friendly donne bowls. This recipe captures the essence of Karnataka's culinary tradition, blending fresh herbs and spices to create a dish that's both aromatic...
Ingredients
Coriander Leaves1cup
Mint Leaves1/2cup
nos Green Chilies4
Blanched Spinach1cup
Oil1tbsp- Khade Masale
- no Sliced Onions1
Ginger Garlic Paste1tsp- Blended Green Paste4tbsp
Chicken500g
Curd1cup
Water
Biryani Masala1tsp- nos Lemon Juice1/2
Soaked Rice1cup
Desi Ghee1tbsp
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
22.3g (44.5%)
Carbs
32.5g (11.82%)
Sugars
2.0g (4%)
Healthy Fat
7.8g
Unhealthy Fat
3.9g
% Daily Value based on a 2000 calorie diet
How to make Donne Biryani
- Step 1
Blend blanched spinach, coriander leaves, mint leaves, and green chilies into a smooth paste.
- Step 2
Heat oil, add whole spices, then sauté sliced onions until translucent. Stir in ginger-garlic paste, turmeric, and the blended green paste. Mix well before adding chicken.
- Step 3
Add curd, stir, and pour water as needed for the rice quantity. Once the chicken is halfway cooked, add biryani masala, lemon juice, and soaked rice.
- Step 4
Once the rice is fully cooked, drizzle desi ghee for extra flavor. Karnataka’s special Donne Biryani is now ready to serve!
Nutrition (per serving)
Nutrition (per serving)
Calories
308.5kcal (15.43%)
Protein
22.3g (44.5%)
Carbs
32.5g (11.82%)
Sugars
2.0g (4%)
Healthy Fat
7.8g
Unhealthy Fat
3.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the spinach is properly blanched to avoid bitterness in the paste.
Use jeera samba rice for authentic flavor and texture.
Drizzle desi ghee at the end for a rich aroma and taste.
Serve the biryani in eco-friendly donne bowls for an authentic experience.
FAQS
What is the significance of 'donne' in Donne Biryani?
The term 'donne' refers to eco-friendly bowls made from dried palm leaves, traditionally used to serve this biryani in Karnataka.
Can I use basmati rice instead of jeera samba rice?
While jeera samba rice is recommended for authentic flavor, basmati rice can be used as a substitute if unavailable.
How can I make the biryani spicier?
Increase the quantity of green chilies or add a pinch of red chili powder to the green paste.
Can I make this biryani vegetarian?
Yes, you can replace chicken with vegetables like carrots, beans, and peas for a vegetarian version.
What is the best accompaniment for Donne Biryani?
Donne Biryani pairs well with raita, boiled eggs, or a simple cucumber salad.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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North Terrace, Adelaide, South Australia, 5000
Australia