Donne Biryani, a Karnataka specialty, features flavorful, spicy marinated chicken cooked with aromatic spices, mint, and coriander, layered with fragrant jeera samba rice, and served in eco-friendly donne bowls. This recipe captures the essence of Karnataka's culinary tradition, blending fresh herbs and spices to create a dish that's both aromatic and delicious.
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Blend blanched spinach, coriander leaves, mint leaves, and green chilies into a smooth paste.
Heat oil, add whole spices, then sauté sliced onions until translucent. Stir in ginger-garlic paste, turmeric, and the blended green paste. Mix well before adding chicken.
Add curd, stir, and pour water as needed for the rice quantity. Once the chicken is halfway cooked, add biryani masala, lemon juice, and soaked rice.
Once the rice is fully cooked, drizzle desi ghee for extra flavor. Karnataka’s special Donne Biryani is now ready to serve!
Ensure the spinach is properly blanched to avoid bitterness in the paste.
Use jeera samba rice for authentic flavor and texture.
Drizzle desi ghee at the end for a rich aroma and taste.
Serve the biryani in eco-friendly donne bowls for an authentic experience.
What is the significance of 'donne' in Donne Biryani?
The term 'donne' refers to eco-friendly bowls made from dried palm leaves, traditionally used to serve this biryani in Karnataka.
Can I use basmati rice instead of jeera samba rice?
While jeera samba rice is recommended for authentic flavor, basmati rice can be used as a substitute if unavailable.
How can I make the biryani spicier?
Increase the quantity of green chilies or add a pinch of red chili powder to the green paste.
Can I make this biryani vegetarian?
Yes, you can replace chicken with vegetables like carrots, beans, and peas for a vegetarian version.
What is the best accompaniment for Donne Biryani?
Donne Biryani pairs well with raita, boiled eggs, or a simple cucumber salad.
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