This creamy tomato soup is a comforting and flavorful dish that warms the soul. With a blend of fresh tomatoes, aromatic spices, and a touch of cream, it's perfect for chilly evenings or when you need a quick pick-me-up. The recipe is simple and easy to follow, making it a...
Ingredients
Oil1tsp
Ginger Garlic1tsp
Onion (Small)1
Carrot (Nos)1/2
Tomato (Nos)4
Coriander Stems10sprigs
Butter1tbsp
Sugar1tsp
Black Pepper Powder1/4tsp
Fresh Cream (To Garnish)1
Water (As Per Requirement)
Salt (To Taste)
Nutrition (per serving)
Calories
22.4kcal (1.12%)
Protein
0.1g (0.14%)
Carbs
0.3g (0.11%)
Sugars
0.3g (0.5%)
Healthy Fat
1.3g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make Creamy Tomato Soup
- Step 1
Heat oil in a pan and sauté ginger garlic until fragrant.
- Step 2
Add chopped onion and carrot, and cook until softened.
- Step 3
Add chopped tomatoes and coriander stems, and cook until the tomatoes are mushy.
- Step 4
Add water as required and bring the mixture to a boil.
- Step 5
Blend the mixture into a smooth purée using a blender.
- Step 6
Return the purée to the pan, add butter, salt, sugar, and black pepper powder. Simmer for a few minutes.
- Step 7
Serve hot, garnished with fresh cream.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.4kcal (1.12%)
Protein
0.1g (0.14%)
Carbs
0.3g (0.11%)
Sugars
0.3g (0.5%)
Healthy Fat
1.3g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use ripe tomatoes for a richer flavor.
Adjust the consistency of the soup by adding more or less water.
For a healthier version, skip the butter and cream.
You can add a pinch of chili powder for a spicy kick.
FAQS
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones are not available. Adjust the quantity to match the flavor intensity.
Can I make this soup vegan?
Yes, replace butter with olive oil and skip the cream or use a plant-based cream alternative.
How do I store leftover soup?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze this soup?
Yes, you can freeze the soup without the cream garnish for up to 2 months. Thaw and reheat before serving.
What can I serve with this soup?
Serve the soup with crusty bread, garlic bread, or a side salad for a complete meal.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia