This creamy tomato soup is a comforting and flavorful dish that warms the soul. With a blend of fresh tomatoes, aromatic spices, and a touch of cream, it's perfect for chilly evenings or when you need a quick pick-me-up. The recipe is simple and easy to follow, making it a go-to for soup lovers. Do make this soup and enjoy its creamy goodness!
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Heat oil in a pan and sauté ginger garlic until fragrant.
Add chopped onion and carrot, and cook until softened.
Add chopped tomatoes and coriander stems, and cook until the tomatoes are mushy.
Add water as required and bring the mixture to a boil.
Blend the mixture into a smooth purée using a blender.
Return the purée to the pan, add butter, salt, sugar, and black pepper powder. Simmer for a few minutes.
Serve hot, garnished with fresh cream.
Use ripe tomatoes for a richer flavor.
Adjust the consistency of the soup by adding more or less water.
For a healthier version, skip the butter and cream.
You can add a pinch of chili powder for a spicy kick.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones are not available. Adjust the quantity to match the flavor intensity.
Can I make this soup vegan?
Yes, replace butter with olive oil and skip the cream or use a plant-based cream alternative.
How do I store leftover soup?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze this soup?
Yes, you can freeze the soup without the cream garnish for up to 2 months. Thaw and reheat before serving.
What can I serve with this soup?
Serve the soup with crusty bread, garlic bread, or a side salad for a complete meal.
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