Cheesy dum aloo is a delicious variation of the classic Indian dish 'dum aloo.' In this version, baby potatoes are typically cooked in a rich and creamy tomato-based curry with added cheese for a gooey, indulgent twist. The combination of spices, cheese, and tender potatoes makes it a flavorful and...

Cheesy Dum Aloo recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion)
  • Boiled Dum Aloo
    Boiled Dum Aloo
    500g
  • Mozzarella Cheese
    Mozzarella Cheese
    200g
  • Chili Flakes
    Chili Flakes
    1tsp
  • Oregano
    Oregano
    1tsp
  • Salt
    Salt
    1tsp
  • Pepper Powder
    Pepper Powder
    1tsp
  • Butter
    Butter
    2tbsp
  • Garlic
    Garlic
    4clove

How to make Cheesy Dum Aloo

  1. Step 1

    Heat butter in a pan over medium heat.

  2. Step 2

    Add minced garlic and sauté until fragrant.

  3. Step 3

    Add boiled dum aloo to the pan and toss to coat them in the butter and garlic.

  4. Step 4

    Sprinkle chili flakes, oregano, salt, and pepper powder over the potatoes and mix well. Let the potatoes turn golden brown.

  5. Step 5

    Grate mozzarella cheese over the potatoes and cover the pan with a lid.

  6. Step 6

    Allow the cheese to melt completely, creating a gooey layer over the potatoes.

  7. Step 7

    Serve hot and enjoy the cheesy dum aloo.

Nutrition (per serving)

Calories

392.5kcal (19.63%)

Protein

15.0g (30%)

Carbs

27.5g (10%)

Sugars

2.0g (4%)

Healthy Fat

10.1g

Unhealthy Fat

15.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a pinch of smoked paprika or garam masala.

  2. Use freshly grated mozzarella cheese for the best melting consistency.

  3. If you prefer a spicier version, increase the quantity of chili flakes.

FAQS

  1. Can I use regular potatoes instead of baby potatoes?

    Yes, you can use regular potatoes. Just cut them into smaller pieces to mimic the size of baby potatoes.

  2. What can I serve with cheesy dum aloo?

    Cheesy dum aloo can be served as a snack or paired with naan, roti, or rice for a complete meal.

  3. Can I use a different type of cheese?

    Yes, you can use other melting cheeses like cheddar or processed cheese, but mozzarella provides the best gooey texture.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

  5. Is this dish spicy?

    The dish has a mild spice level due to the chili flakes. You can adjust the spice level to your preference.

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Abhishek Boke

(@kautumbikkitchen)

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