Cheesy dum aloo is a delicious variation of the classic Indian dish 'dum aloo.' In this version, baby potatoes are typically cooked in a rich and creamy tomato-based curry with added cheese for a gooey, indulgent twist. The combination of spices, cheese, and tender potatoes makes it a flavorful and comforting dish.
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Heat butter in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add boiled dum aloo to the pan and toss to coat them in the butter and garlic.
Sprinkle chili flakes, oregano, salt, and pepper powder over the potatoes and mix well. Let the potatoes turn golden brown.
Grate mozzarella cheese over the potatoes and cover the pan with a lid.
Allow the cheese to melt completely, creating a gooey layer over the potatoes.
Serve hot and enjoy the cheesy dum aloo.
For extra flavor, you can add a pinch of smoked paprika or garam masala.
Use freshly grated mozzarella cheese for the best melting consistency.
If you prefer a spicier version, increase the quantity of chili flakes.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to mimic the size of baby potatoes.
What can I serve with cheesy dum aloo?
Cheesy dum aloo can be served as a snack or paired with naan, roti, or rice for a complete meal.
Can I use a different type of cheese?
Yes, you can use other melting cheeses like cheddar or processed cheese, but mozzarella provides the best gooey texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Is this dish spicy?
The dish has a mild spice level due to the chili flakes. You can adjust the spice level to your preference.
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