Cheesy dum aloo is a delicious variation of the classic Indian dish 'dum aloo.' In this version, baby potatoes are typically cooked in a rich and creamy tomato-based curry with added cheese for a gooey, indulgent twist. The combination of spices, cheese, and tender potatoes makes it a flavorful and...

Ingredients
- Boiled Dum Aloo500g
- Mozzarella Cheese200g
- Chili Flakes1tsp
- Oregano1tsp
- Salt1tsp
- Pepper Powder1tsp
- Butter2tbsp
- Garlic4clove
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
15.0g (30%)
Carbs
27.5g (10%)
Sugars
2.0g (4%)
Healthy Fat
10.1g
Unhealthy Fat
15.1g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Dum Aloo
- Step 1
Heat butter in a pan over medium heat.
- Step 2
Add minced garlic and sauté until fragrant.
- Step 3
Add boiled dum aloo to the pan and toss to coat them in the butter and garlic.
- Step 4
Sprinkle chili flakes, oregano, salt, and pepper powder over the potatoes and mix well. Let the potatoes turn golden brown.
- Step 5
Grate mozzarella cheese over the potatoes and cover the pan with a lid.
- Step 6
Allow the cheese to melt completely, creating a gooey layer over the potatoes.
- Step 7
Serve hot and enjoy the cheesy dum aloo.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
15.0g (30%)
Carbs
27.5g (10%)
Sugars
2.0g (4%)
Healthy Fat
10.1g
Unhealthy Fat
15.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of smoked paprika or garam masala.
Use freshly grated mozzarella cheese for the best melting consistency.
If you prefer a spicier version, increase the quantity of chili flakes.
FAQS
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to mimic the size of baby potatoes.
What can I serve with cheesy dum aloo?
Cheesy dum aloo can be served as a snack or paired with naan, roti, or rice for a complete meal.
Can I use a different type of cheese?
Yes, you can use other melting cheeses like cheddar or processed cheese, but mozzarella provides the best gooey texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Is this dish spicy?
The dish has a mild spice level due to the chili flakes. You can adjust the spice level to your preference.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia