This Cheesy Aloo Sandwich is a delightful treat for snack lovers! Packed with the goodness of boiled potatoes, corn, and veggies, and topped with gooey cheese, it's a perfect quick bite. Whether you're craving street food vibes or a comforting homemade snack, this sandwich has got you covered.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a pan and sauté minced garlic until fragrant.
Add chopped onion, capsicum, and tomato. Cook until softened.
Mix in boiled corn and mashed boiled potatoes. Stir well to combine.
Season with salt and chili flakes. Add in grated cheese. However much you want. Mix well and set aside.
Spread the prepared filling evenly on a slice of wheat bread.
Top with grated cheese and cover with another slice of bread.
Toast the sandwich in a pan or sandwich maker until golden brown and the cheese melts.
Use freshly boiled potatoes for a smoother filling texture.
Add a pinch of oregano or mixed herbs for extra flavor.
Serve the sandwich hot for the best cheesy experience.
Can I use white bread instead of wheat bread?
Yes, you can use white bread or any bread of your choice for this recipe.
Can I add other vegetables?
Absolutely! You can add vegetables like carrots, peas, or spinach to the filling.
What type of cheese works best?
Mozzarella or processed cheese works well for a gooey texture, but you can use any cheese you prefer.
Can I make this sandwich without a sandwich maker?
Yes, you can toast it in a pan on medium heat until both sides are golden brown.
Is this sandwich suitable for kids?
Yes, it's a kid-friendly recipe. You can adjust the chilli flakes to suit their taste.
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