Chai, also known as masala chai, is a traditional Indian spiced tea that’s both flavorful and aromatic. This recipe allows you to create a warm, comforting cup of chai with a blend of spices, tea, and milk. Feel free to adjust the spices, tea-to-milk ratio, and sweetness level to your...
Ingredients
water1cup
milk1cup
black tea leaves or tea bags2tsp
sugar (optional)2tsp
cardamom pods cardamom pods2
cinnamon stick1in
slice ginger1
cloves2clove
black peppercorns1pinch
Nutrition (per serving)
Calories
51.8kcal (2.59%)
Protein
2.0g (4.1%)
Carbs
7.5g (2.75%)
Sugars
6.6g (13.2%)
Healthy Fat
0.3g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Aadat Special Premium Tea
- Step 1
Crush the cardamom pods, cinnamon stick, ginger slice, cloves, and black peppercorns.
- Step 2
In a saucepan, add water and the crushed spices. Bring it to a boil.
- Step 3
Add the black tea leaves or tea bags to the boiling water and let it simmer for a few minutes, depending on how strong you like your tea.
- Step 4
Add milk to the mixture, and if desired, add sugar. The ratio of water to milk is usually 1:1, but you can adjust it according to your taste.
- Step 5
Allow the chai to simmer for a few more minutes until it develops a rich color and aroma.
- Step 6
Strain the chai into cups and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
51.8kcal (2.59%)
Protein
2.0g (4.1%)
Carbs
7.5g (2.75%)
Sugars
6.6g (13.2%)
Healthy Fat
0.3g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the spices to suit your taste preferences. For a stronger flavor, increase the quantity of spices.
Use fresh ginger for a more aromatic and flavorful chai.
Experiment with the tea-to-milk ratio to find your perfect balance.
For a sweeter chai, add sugar or honey to taste.
FAQS
Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy milk like almond milk, soy milk, or oat milk as a substitute for regular milk.
What type of tea is best for making chai?
Black tea leaves or strong black tea bags work best for making chai. Assam or Darjeeling tea are popular choices.
Can I skip the sugar in this recipe?
Yes, sugar is optional. You can skip it or use a sweetener of your choice like honey or jaggery.
How can I make chai spicier?
To make chai spicier, increase the quantity of black peppercorns or ginger in the recipe.
Can I prepare chai in advance?
Chai is best enjoyed fresh, but you can prepare the spiced tea base in advance and add milk and sugar when reheating.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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