This baked feta pasta recipe is a delightful combination of creamy feta cheese, roasted cherry tomatoes, and perfectly cooked penne pasta. The dish is infused with aromatic garlic, fresh basil, and a blend of seasonings that create an irresistible flavor. It's a simple yet elegant meal that is perfect for a cozy dinner or a gathering with friends.
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Ingredients
Meijer Penne Pasta16oz
Cherry Tomato3pt
block Feta16oz
Olive Oil1cup
Salt
Pepper
Cajun
Italian Seasoning
Garlic Minced5clove
pack Fresh Basil Minced1
Parmesan
Nutrition (per serving)
Calories
710.0kcal (35.5%)
Protein
17.1g (34.16%)
Carbs
46.1g (16.76%)
Sugars
4.8g (9.5%)
Healthy Fat
40.2g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Baked Feta Pasta
- Step 1
Preheat the oven to 400°F.
- Step 2
Bring a pot of water to a boil and add salt.
- Step 3
Place all the cherry tomatoes, olive oil, and seasonings in a baking pan and mix well.
- Step 4
Place the block of feta cheese in the center of the pan and coat it with the oil and seasoning mixture.
- Step 5
Bake in the oven for 35 minutes until the tomatoes burst and the cheese melts.
- Step 6
Cook the penne pasta in the boiling water according to package instructions.
- Step 7
Once the baked mixture is ready, add more Cajun seasoning, salt, and pepper. Stir in the minced garlic and fresh basil until the mixture becomes smooth and liquid-like.
- Step 8
Add the cooked pasta to the mixture and combine thoroughly.
- Step 9
Garnish with fresh basil and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
710.0kcal (35.5%)
Protein
17.1g (34.16%)
Carbs
46.1g (16.76%)
Sugars
4.8g (9.5%)
Healthy Fat
40.2g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a sprinkle of red chili flakes to the dish before serving.
Use high-quality olive oil for the best taste.
If you prefer a creamier texture, you can mash the feta and tomatoes together before mixing with the pasta.
FAQS
Can I use a different type of pasta?
Yes, you can substitute penne pasta with other types like fusilli, rigatoni, or spaghetti.
Can I use a different type of cheese?
Feta cheese is ideal for this recipe, but you can experiment with other soft cheeses like goat cheese or ricotta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make this dish vegan?
You can use a vegan feta cheese alternative and ensure all seasonings are vegan-friendly.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for extra protein.
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