This baked feta pasta recipe is a delightful combination of creamy feta cheese, roasted cherry tomatoes, and perfectly cooked penne pasta. The dish is infused with aromatic garlic, fresh basil, and a blend of seasonings that create an irresistible flavor. It's a simple yet elegant meal that is perfect for a cozy dinner or a gathering with friends.
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Preheat the oven to 400°F.
Bring a pot of water to a boil and add salt.
Place all the cherry tomatoes, olive oil, and seasonings in a baking pan and mix well.
Place the block of feta cheese in the center of the pan and coat it with the oil and seasoning mixture.
Bake in the oven for 35 minutes until the tomatoes burst and the cheese melts.
Cook the penne pasta in the boiling water according to package instructions.
Once the baked mixture is ready, add more Cajun seasoning, salt, and pepper. Stir in the minced garlic and fresh basil until the mixture becomes smooth and liquid-like.
Add the cooked pasta to the mixture and combine thoroughly.
Garnish with fresh basil and serve.
For extra flavor, you can add a sprinkle of red chili flakes to the dish before serving.
Use high-quality olive oil for the best taste.
If you prefer a creamier texture, you can mash the feta and tomatoes together before mixing with the pasta.
Can I use a different type of pasta?
Yes, you can substitute penne pasta with other types like fusilli, rigatoni, or spaghetti.
Can I use a different type of cheese?
Feta cheese is ideal for this recipe, but you can experiment with other soft cheeses like goat cheese or ricotta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make this dish vegan?
You can use a vegan feta cheese alternative and ensure all seasonings are vegan-friendly.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for extra protein.
