Whipped Ricotta, Strawberry and Dark Chocolate Bruschetta
This delightful bruschetta recipe combines creamy whipped ricotta, sweet strawberries, crunchy walnuts, and rich dark chocolate on toasted sourdough bread. Perfect for a quick and easy treat, this dish is a wonderful balance of textures and flavors. Created for Victorian Strawberries, it's a simple yet elegant recipe that can be enjoyed as a snack or dessert.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
ricotta cheese1cup
vanilla extract1tsp
honey2tsp
strawberries, quartered1cup
walnuts, roughly chopped1/4cup
dark chocolate, melted50g
slices sourdough bread, toasted4
Nutrition (per serving)
Calories
362.0kcal (18.1%)
Protein
10.7g (21.4%)
Carbs
27.6g (10.04%)
Sugars
20.1g (40.1%)
Healthy Fat
11.1g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Whipped Ricotta, Strawberry and Dark Chocolate Bruschetta
- Step 1
Add ricotta cheese, vanilla extract, and honey to a mixing bowl. Whip the ricotta and other ingredients with a whisk until light and fluffy.
- Step 2
To melt chocolate, add 4cm of water to a medium saucepan and bring to a very gentle simmer. Add chocolate to a heat-safe bowl and place on top of the saucepan. Stir with a spatula until the chocolate melts and becomes smooth. Remove the bowl from heat and allow it to cool.
- Step 3
Spread the ricotta mixture on toast and top with strawberries, walnuts, and dark chocolate.
Nutrition (per serving)
Nutrition (per serving)
Calories
362.0kcal (18.1%)
Protein
10.7g (21.4%)
Carbs
27.6g (10.04%)
Sugars
20.1g (40.1%)
Healthy Fat
11.1g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chocolate is melted gently to avoid burning or seizing. Stir continuously for a smooth texture.
Use fresh, ripe strawberries for the best flavor and sweetness.
Toast the sourdough bread until golden and crisp for added texture.
FAQS
Can I use a different type of bread?
Yes, you can use any bread you prefer, but sourdough adds a nice texture and flavor to the bruschetta.
Can I substitute walnuts with another nut?
Yes, you can use almonds, pecans, or hazelnuts as substitutes for walnuts.
How do I store leftover bruschetta?
It's best to prepare bruschetta fresh, but you can store the ricotta mixture and toppings separately in the fridge for up to 2 days and assemble when ready to serve.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat or seafood.
Joel Feren
(@joelferen)
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia