Anzac biscuits are a classic treat with a rich history, often enjoyed as a snack or dessert. This easy recipe combines wholesome ingredients like wholemeal spelt flour, rolled oats, and shredded coconut, creating a deliciously golden and crunchy biscuit. Perfect for sharing with family and friends, these biscuits are quick to make and full of flavor.
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Ingredients
wholemeal spelt flour1cup- rolled oats1cup
- shredded coconut1cup
- baking soda1tsp
- vanilla extract1tsp
- golden syrup1/4cup
- extra virgin olive oil1/2cup
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Nutrition (per serving)
Calories
147.5kcal (7.38%)
Protein
3.2g (6.42%)
Carbs
17.3g (6.29%)
Sugars
4.0g (8.08%)
Healthy Fat
4.9g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Anzac Biscuits
- Step 1
Preheat oven to 160°C. Line a baking tray with baking paper.
- Step 2
Place all the ingredients in a large mixing bowl and mix until thoroughly combined.
- Step 3
Spoon 1 tbsp of dough, roll into a ball, place on a baking tray, and repeat. Ensure there is enough space between each ball of dough.
- Step 4
Bake for 12 minutes or until golden brown. Allow to cool on a wire rack before serving.
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Nutrition (per serving)
Nutrition (per serving)
Calories
147.5kcal (7.38%)
Protein
3.2g (6.42%)
Carbs
17.3g (6.29%)
Sugars
4.0g (8.08%)
Healthy Fat
4.9g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough balls are evenly spaced on the tray to prevent them from merging during baking.
For a chewier texture, reduce the baking time slightly.
Store the biscuits in an airtight container to maintain their crunch.
FAQS
Can I use regular flour instead of wholemeal spelt flour?
Yes, you can substitute regular flour, but the texture and flavor may differ slightly.
Can I replace golden syrup with honey?
Yes, honey can be used as a substitute, but it may alter the flavor slightly.
How do I know when the biscuits are done baking?
The biscuits are ready when they turn golden brown and firm up slightly.
Can I freeze the dough for later use?
Yes, you can freeze the dough balls and bake them directly from frozen, adding a few extra minutes to the baking time.
Are these biscuits suitable for vegans?
Yes, this recipe is vegan as it does not contain any animal-derived ingredients.
Joel Feren
(@joelferen)
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia