Crispy Fried Oyster Mushrooms with Soybean Paste Sauce
A delicious and crispy fried oyster mushroom dish served with a savory soybean paste sauce.
Ingredients
oyster mushrooms15piece
tapioca starch2cups
garlic3clove
shallots3piece
mild red chili1piece
stalk spring onion1
soybean paste2tbsp
water150mL
Lee Kum Gee oyster sauce1tbsp
sugar1tbsp
cooking oil for frying2cups
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
8.5g (17%)
Carbs
83.8g (30.45%)
Sugars
4.5g (9%)
Healthy Fat
27.5g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Fried Oyster Mushrooms with Soybean Paste Sauce
- Step 1
Tear the mushrooms and give them a quick wash under running water. Gently squeeze out the excess water.
- Step 2
Coat the mushrooms in tapioca starch, piece by piece.
- Step 3
Heat up a wok with some cooking oil and deep-fry the mushrooms until golden brown. Remove from the oil.
- Step 4
Wait until the oil reaches the right temperature once more, put back the fried mushrooms in for an additional one to two minutes of double frying. Remove and place on the serving plate.
- Step 5
Reserve 3 tablespoons of oil in the wok and stir-fry the minced shallots and garlic until fragrant.
- Step 6
Add chili and soybean paste, stir fry until fragrant. Pour in water and bring it to a boil.
- Step 7
Add Lee Kum Gee oyster sauce and sugar and stir well. Bring to a boil again, then pour over the fried mushrooms.
- Step 8
Sprinkle with spring onion. The sauce should not be too thin or the mushrooms may end up soggy.
Nutrition (per serving)
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
8.5g (17%)
Carbs
83.8g (30.45%)
Sugars
4.5g (9%)
Healthy Fat
27.5g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying the mushrooms to achieve a crispy texture.
Double frying the mushrooms helps to make them extra crispy.
FAQS
How do I make crispy fried oyster mushrooms without using tapioca starch?
If you want to make crispy fried oyster mushrooms but don't have tapioca starch, you can substitute it with cornstarch or all-purpose flour. Both alternatives will help achieve a crispy texture, although tapioca starch tends to give a lighter crunch.
What is the best way to store leftover crispy fried oyster mushrooms?
To store leftover crispy fried oyster mushrooms, place them in an airtight container in the refrigerator. They are best consumed within 1-2 days. To reheat, consider using an oven or air fryer to restore their crispiness instead of a microwave, which can make them soggy.
Can I make a vegan version of the soybean paste sauce for the fried oyster mushrooms?
Yes, you can easily make a vegan version of the soybean paste sauce by ensuring that the oyster sauce you use is plant-based or by substituting it with a mushroom sauce. This will keep the dish vegan-friendly while still providing a rich flavor.
What dishes pair well with crispy fried oyster mushrooms and soybean paste sauce?
Crispy fried oyster mushrooms with soybean paste sauce pair wonderfully with steamed rice or noodles. You can also serve them alongside a fresh salad or stir-fried vegetables to create a balanced meal.
How can I ensure my fried oyster mushrooms stay crispy after cooking?
To keep your fried oyster mushrooms crispy, make sure to double fry them as mentioned in the recipe. Additionally, avoid covering them immediately after frying, as steam can make them soggy. Serve them right away or keep them on a wire rack to maintain their crunch.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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