These delicious mushroom stuffed pastries are the perfect appetizer or snack. The crispy outer layer is made of maida dough, while the filling is a flavorful mixture of mushrooms, vegetables, herbs, and mozzarella cheese. Whether you’re serving them as a party snack or enjoying them as a tea-time treat, they’re...
Ingredients
For Dough
Maida (All-purpose flour)2cups
Butter3tbsp
Salt1tsp
For Stuffing
Mushroom100g
Onion (large)1
Ginger garlic paste1tbsp- Salt1tsp
Mixed herbs1tsp
Fresh cream5tbsp
Chopped carrots1/2cup
Mozzarella cheese (grated)1/2cup
Nutrition (per serving)
Calories
316.3kcal (15.81%)
Protein
8.4g (16.76%)
Carbs
24.4g (8.87%)
Sugars
1.7g (3.4%)
Healthy Fat
7.0g
Unhealthy Fat
13.3g
% Daily Value based on a 2000 calorie diet
How to make Mushroom Stuffed Pastries
Prepare the Dough
- Step 1
In a mixing bowl, add maida, butter, and salt. Mix the ingredients thoroughly and add water little by little to knead a smooth dough.
- Step 2
Set it aside for 15 minutes.
Make the Stuffing
- Step 1
Heat some oil in a pan and add chopped onions. Once the onions turn golden brown, add ginger garlic paste and sauté for 2 minutes.
- Step 2
Add mushrooms, chopped carrots, salt, and mixed herbs. Cook until mushrooms release water and it evaporates.
- Step 3
Stir in fresh cream and mozzarella cheese. Mix well until the cheese melts.
- Step 4
Remove from heat and let it cool.
Prepare the Pastries
- Step 1
Roll out the dough into a thin sheet and cut it into squares.
- Step 2
Place a spoonful of mushroom stuffing in the center of each square.
- Step 3
Fold the dough over the stuffing and seal the edges by pressing with a fork.
Bake the Pastries
- Step 1
Preheat the oven to 180°C (350°F).
- Step 2
Arrange the stuffed pastries on a greased baking tray.
- Step 3
Bake for 20-25 minutes or until golden and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
316.3kcal (15.81%)
Protein
8.4g (16.76%)
Carbs
24.4g (8.87%)
Sugars
1.7g (3.4%)
Healthy Fat
7.0g
Unhealthy Fat
13.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the stuffing cools down before filling it into the dough to avoid making the dough soggy.
You can add other vegetables like bell peppers or peas to the stuffing for added flavor.
Serve the pastries with a dipping sauce of your choice for extra taste.
FAQS
Can I use whole wheat flour instead of maida?
Yes, you can use whole wheat flour, but the texture might be slightly denser compared to using maida.
Can I make these pastries ahead of time?
Yes, you can prepare the pastries and refrigerate them before baking. Bake them fresh when needed.
What dipping sauce pairs well with these pastries?
These pastries pair well with tomato ketchup, mint chutney, or a cheesy dip.
Can I freeze these pastries?
Yes, you can freeze the unbaked pastries. Bake them directly from frozen, adding a few extra minutes to the baking time.
How do I ensure the edges are sealed properly?
Use a fork to press down on the edges firmly, and if needed, brush a little water on the edges before sealing.
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iorjia - Good Food Recipes
(@iorjia01)
Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks. Explore Iorjia - Good Food! Find easy meals, healthy options, tasty snacks & refreshing drinks....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia