French toast is one of my favorite breakfast treats. This fluffy version is perfect for a lazy weekend morning. The combination of eggs, milk, sugar, and cinnamon creates a deliciously sweet and aromatic coating for the bread. Serve it with maple syrup for a comforting and satisfying start to your day.
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Whisk eggs, milk, sugar, cinnamon, and salt until smooth.
Place bread slices in a shallow dish and pour the egg mixture over them.
Flip the bread to coat well and let it soak fully.
Heat butter on medium-low in a pan.
Place the soaked bread in the pan and shape gently using spatulas.
Pour any remaining egg mixture over the top.
Flip when golden and fry the sides for a clean, fluffy finish.
Serve with maple syrup.
Use stale bread for better absorption of the egg mixture.
Adjust the cinnamon and sugar to your taste preference.
Cook on medium-low heat to avoid burning and ensure the toast is cooked through.
Can I use a different type of bread?
Yes, you can use any type of bread, but thicker slices like brioche or challah work best for French toast.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with a non-dairy alternative like almond milk or oat milk.
How do I prevent the toast from being soggy?
Make sure to soak the bread just enough to absorb the mixture but not too long that it becomes overly saturated.
Can I add other toppings?
Absolutely! You can add fresh fruits, whipped cream, or powdered sugar for extra flavor.
Can I prepare the egg mixture ahead of time?
Yes, you can prepare the egg mixture a few hours ahead and store it in the refrigerator until ready to use.
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