French toast is one of my favorite breakfast treats. This fluffy version is perfect for a lazy weekend morning. The combination of eggs, milk, sugar, and cinnamon creates a deliciously sweet and aromatic coating for the bread. Serve it with maple syrup for a comforting and satisfying start to your day.
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Ingredients
eggs eggs2
milk60mL
white sugar1tbsp
ground cinnamon1/4tsp
salt1pinch
slices bread (crusts removed, optional)2
unsalted butter1tbsp
maple syrup (for serving)
Nutrition (per serving)
Calories
70.8kcal (3.54%)
Protein
0.9g (1.8%)
Carbs
9.2g (3.33%)
Sugars
6.5g (12.9%)
Healthy Fat
1.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Fluffy French Toast
- Step 1
Whisk eggs, milk, sugar, cinnamon, and salt until smooth.
- Step 2
Place bread slices in a shallow dish and pour the egg mixture over them.
- Step 3
Flip the bread to coat well and let it soak fully.
- Step 4
Heat butter on medium-low in a pan.
- Step 5
Place the soaked bread in the pan and shape gently using spatulas.
- Step 6
Pour any remaining egg mixture over the top.
- Step 7
Flip when golden and fry the sides for a clean, fluffy finish.
- Step 8
Serve with maple syrup.
Nutrition (per serving)
Nutrition (per serving)
Calories
70.8kcal (3.54%)
Protein
0.9g (1.8%)
Carbs
9.2g (3.33%)
Sugars
6.5g (12.9%)
Healthy Fat
1.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use stale bread for better absorption of the egg mixture.
Adjust the cinnamon and sugar to your taste preference.
Cook on medium-low heat to avoid burning and ensure the toast is cooked through.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread, but thicker slices like brioche or challah work best for French toast.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with a non-dairy alternative like almond milk or oat milk.
How do I prevent the toast from being soggy?
Make sure to soak the bread just enough to absorb the mixture but not too long that it becomes overly saturated.
Can I add other toppings?
Absolutely! You can add fresh fruits, whipped cream, or powdered sugar for extra flavor.
Can I prepare the egg mixture ahead of time?
Yes, you can prepare the egg mixture a few hours ahead and store it in the refrigerator until ready to use.
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