Crispy French Fries paired with a creamy homemade cheese sauce make for the ultimate snack. This recipe is perfect for those who love indulgent comfort food. The fries are double-fried for extra crispiness, while the cheese sauce is rich and flavorful with a hint of spice. Whether you're hosting a party or just craving a delicious treat, this recipe is sure to satisfy.
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Cut potatoes into thick slices for a soft inside or thin slices for extra crispiness.
Soak the potato slices in cold water for 30 minutes.
Boil the potatoes in salted water for 5 minutes (or 3 minutes if sliced thin).
Rinse the boiled potatoes with cold water and dry them completely.
Coat the dried potato slices evenly with corn starch.
Fry the potatoes on low heat for about 3 minutes. Remove and let them cool.
Fry the potatoes again on low heat for 3–4 minutes until golden and crispy.
Melt butter in a pan over medium heat.
Add flour to the melted butter and stir until combined.
Mix in the sriracha or hot sauce.
Slowly pour milk into the pan while stirring continuously to avoid lumps.
Add cheddar cheese little by little, stirring until the sauce is smooth and thick.
Turn off the heat once the sauce reaches your desired consistency.
Ensure the potatoes are completely dry before frying to achieve maximum crispiness.
Double frying the potatoes is key to getting them extra crispy.
Adjust the amount of sriracha in the cheese sauce to suit your spice preference.
Serve the fries immediately after frying for the best texture and flavor.
Can I use potato starch instead of corn starch?
Yes, potato starch can be used as an alternative to corn starch for coating the fries.
How do I prevent lumps in the cheese sauce?
Pour the milk slowly while stirring continuously to avoid lumps in the sauce.
Can I make the fries ahead of time?
You can prepare the fries up to the first fry stage and store them. Do the second fry just before serving.
What type of potatoes work best for fries?
Russet potatoes are ideal for making crispy fries due to their high starch content.
Can I use a different type of cheese for the sauce?
Yes, you can use other types of cheese like mozzarella or gouda, but cheddar gives the best flavor and texture for this recipe.
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