Can I use sweet potatoes instead of regular potatoes?

Sweet potatoes have a different texture and moisture content, so they may not yield the same chewy consistency. Regular potatoes are recommended for this recipe.

What can I use instead of avocado oil?

You can use any cooking oil, such as vegetable oil, canola oil, or olive oil, as a substitute for avocado oil.

How do I know when the potato balls are cooked?

The potato balls are cooked when they float to the surface while boiling.

Can I make the dough ahead of time?

It's best to prepare and cook the dough immediately to maintain its texture. Storing the dough may affect its consistency.

The dish has a mild spiciness from the red chili flakes, but you can adjust the amount to suit your spice tolerance.

Chewy Garlic Bibim Potato

Name: Chewy Garlic Bibim Potato
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: Korean
Ingredients: 2 potato Potato (440g with skin); 200 g Potato starch; 150 mL Water; 14 g Minced garlic; 4 g Red chili flakes; 3 g Sugar; 32 g Soy sauce; 9 g Chopped green onion; 24 g Avocado oil (or any cooking oil)

iorjia - Good Food Recipes (@iorjia01)

Korean Snack Main Course Vegetarian Dairy-Free Nut-Free

Soft, chewy, and packed with garlicky flavor, this Korean-style potato dish is a complete meal on its own. Perfect for potato lovers, this recipe combines the comforting texture of chewy potato balls with a garlicky, spicy sauce that will leave you craving more. Whether you're looking for a quick snack or a satisfying meal, this dish is sure to impress.

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Prep Time

20min

Cook Time

20min

Total Time

40min

How to make Chewy Garlic Bibim Potato

Step 1
Peel and cut potatoes, then boil until soft.
Step 2
Mash the potatoes while still warm.
Step 3
Add potato starch and water little by little, kneading until the dough is smooth and stretchy.
Step 4
Roll the dough into small bite-size balls.
Step 5
Boil the potato balls until they float, then rinse them in cold water.
Step 6
In a pan, heat oil and add minced garlic, green onion, chili flakes, sugar, and soy sauce.
Step 7
Toss the chewy potato balls into the sauce and coat them evenly.
Step 8
Serve warm and enjoy the garlicky aroma and chewy bite.

Nutrition (per serving)

Calories

178.9kcal (8.94%)

Protein

1.7g (3.46%)

Carbs

23.8g (8.65%)

Sugars

2.0g (3.94%)

Healthy Fat

7.6g

Unhealthy Fat

1.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use minced garlic instead of paste for a richer aroma.
Adjust the amount of water depending on how moist your potatoes are.

FAQS

Can I use sweet potatoes instead of regular potatoes?
Sweet potatoes have a different texture and moisture content, so they may not yield the same chewy consistency. Regular potatoes are recommended for this recipe.
What can I use instead of avocado oil?
You can use any cooking oil, such as vegetable oil, canola oil, or olive oil, as a substitute for avocado oil.
How do I know when the potato balls are cooked?
The potato balls are cooked when they float to the surface while boiling.
Can I make the dough ahead of time?
It's best to prepare and cook the dough immediately to maintain its texture. Storing the dough may affect its consistency.
Is this dish spicy?
The dish has a mild spiciness from the red chili flakes, but you can adjust the amount to suit your spice tolerance.