
Tangerine Juice
Tangerine juice, a vibrant and refreshing citrus juice, is extracted from tangerines, a type of mandarin orange. Known for its sweet-tart flavor profile and bright orange color, tangerine juice offers a less acidic and slightly sweeter taste compared to orange juice, making it a popular choice for those seeking a gentler citrus experience. Its smooth texture and aromatic qualities make it a versatile ingredient in various culinary applications. Looking for a healthy and delicious alternative to orange juice? Try fresh-squeezed tangerine juice for a delightful vitamin C boost.
Common Uses
- Use tangerine juice as a base for refreshing cocktails and mocktails: Combine it with sparkling water, a splash of lime, and your favorite herbs for a simple yet flavorful drink. Consider using it in place of orange juice in classic cocktail recipes.
- Create vibrant salad dressings with tangerine juice: Whisk it with olive oil, vinegar, Dijon mustard, and honey for a zesty vinaigrette perfect for leafy greens or fruit salads. The sweetness of the tangerine complements both savory and sweet components.
- Incorporate tangerine juice into marinades for poultry and seafood: Its acidity helps tenderize the meat while imparting a bright citrus flavor. Mix it with soy sauce, garlic, ginger, and other spices for a delicious marinade for chicken, shrimp, or fish.
- Bake delightful tangerine-flavored desserts: Add tangerine juice to cakes, muffins, and cookies for a subtle citrusy twist. It pairs well with chocolate, vanilla, and other spices like cinnamon and nutmeg. You can also use it in place of other citrus juices in your favorite baking recipes.
- Make homemade tangerine sorbet or ice cream: Its naturally sweet and tangy flavor lends itself beautifully to frozen desserts. Combine it with sugar and a touch of lemon juice, then churn it in an ice cream maker for a refreshing treat.
- Reduce tangerine juice into a flavorful glaze for meats and vegetables: Simmer tangerine juice over low heat until it thickens into a syrupy glaze. Brush it over roasted chicken, pork, or vegetables like carrots and sweet potatoes for a sweet and tangy finish.
Nutrition (per serving)
Nutrition (per serving)
Calories
47.0kcal (2.35%)
Protein
0.7g (1.4%)
Carbs
11.7g (4.25%)
Sugars
9.2g (18.4%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
47.0kcal (2.35%)
Protein
0.7g (1.4%)
Carbs
11.7g (4.25%)
Sugars
9.2g (18.4%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Boosts immune system due to high vitamin C content.
- Supports healthy skin with antioxidants that combat free radicals.
- Aids digestion with its fiber content.
- Promotes heart health by helping to lower cholesterol levels.
- Hydrates the body and replenishes electrolytes.
Storage Tips
To maintain the freshness and flavor of tangerine juice, it's best to refrigerate it immediately after opening. Store it in an airtight container to prevent oxidation and absorption of other odors in the refrigerator. Freshly squeezed tangerine juice typically lasts for 2-3 days in the refrigerator. For longer storage, consider freezing the juice in ice cube trays or freezer-safe containers, which can extend its shelf life to several months.
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