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Straw mushrooms, also known as paddy straw mushrooms or Volvariella volvacea, are a unique and flavorful edible fungus prized in Asian cuisines. These mushrooms boast a distinctive, slightly sweet, and earthy taste with a delicate, tender texture. When young, they have a smooth, egg-shaped cap ranging from brown to grey. As they mature, the cap opens, revealing the gills underneath. They are known for their rapid growth on rice straw beds, hence their name and are commonly available canned or dried outside of Asia. Their delicate flavor profile makes them a versatile addition to various dishes.
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Fresh straw mushrooms are highly perishable and should be used as soon as possible. Store them in a paper bag in the refrigerator to allow for some air circulation, which will help prevent them from becoming slimy. Avoid storing them in a plastic bag. They will typically last for only a few days. Canned straw mushrooms should be stored in a cool, dark pantry and used by the expiration date on the can. Once opened, canned mushrooms should be refrigerated in an airtight container.
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