Shiso, also known as perilla leaf, is a vibrant and aromatic herb commonly used in East Asian cuisine. It features broad, jagged-edged leaves that can be green, red, or a mix of both, with a slightly fuzzy texture. Shiso has a unique flavor profile that combines hints of mint, basil, anise, and citrus, making it both refreshing and complex. This versatile herb is a staple in Japanese, Korean, and Vietnamese cooking, often used to enhance the flavor of sushi, salads, and pickled dishes. Its distinctive aroma and bold taste make it a sought-after ingredient for adding depth and freshness to a variety of recipes.
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Store fresh shiso leaves in the refrigerator, wrapped loosely in a damp paper towel and placed inside a plastic bag or container to maintain moisture and freshness. Avoid crushing the leaves to preserve their delicate texture and flavor. For longer storage, you can freeze shiso leaves by laying them flat in a single layer in a freezer-safe bag. Dried shiso should be kept in an airtight container in a cool, dark place.
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