Rutabaga, also known as Swedish turnip, is a root vegetable with a subtly sweet and slightly bitter flavor profile. Its flesh is dense and firm, with a creamy texture when cooked. The exterior is typically a blend of purple, yellow, and tan hues. As a versatile winter vegetable, rutabaga makes a nutritious addition to hearty meals, offering a unique earthy sweetness that enhances both sweet and savory dishes. Discover delicious and healthy ways to prepare this underappreciated root vegetable.
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Rutabagas should be stored in a cool, dark, and humid place, like the crisper drawer of your refrigerator. Whole rutabagas can last for several weeks to a few months if stored properly. Before storing, remove any leafy tops, but don't wash them. If you've cut a rutabaga, wrap the exposed portion tightly in plastic wrap or place it in an airtight container and refrigerate; it should be used within a week.
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