puffed wheat cereal

Puffed Wheat Cereal

Puffed wheat cereal is a light and airy breakfast cereal made from whole wheat kernels that have been 'puffed' through a high-pressure steaming process. This process expands the wheat, resulting in a uniquely crisp and delicate texture. It has a subtly sweet, nutty flavor and a characteristic irregular shape. The color is typically a light golden brown. It's a popular choice for those seeking a simple and wholesome cereal option, often enjoyed with milk, yogurt, or as an ingredient in homemade snack mixes and treats.

Common Uses

  • Used as a breakfast cereal: Puffed wheat cereal can be enjoyed as a light and crispy breakfast option served with milk, plant-based milk alternatives, or yogurt, and topped with fresh fruit or nuts. - Added to snack mixes and trail mix: Puffed wheat cereal adds a satisfying crunch and subtle sweetness to homemade snack mixes and trail mixes, combined with other cereals, nuts, seeds, and dried fruit. - As a binder in no-bake cookies and desserts: Puffed wheat cereal can be used as a binder in no-bake cookie recipes, providing structure and texture when combined with ingredients like melted chocolate, peanut butter, or marshmallow cream. - Incorporated into puffed cereal bars: Similar to rice krispie treats, puffed wheat can be used to make cereal bars providing a slightly more robust whole-wheat flavor.- Coating for protein balls or energy bites: Crushed puffed wheat can be used as a light and healthy coating for homemade protein balls or energy bites providing a bit of texture.- As a crunchy topping for desserts: Crushed puffed wheat provides a wonderful textural contrast when sprinkled over ice cream, parfaits or other desserts.

Nutrition (per serving)

Calories

389.0kcal (19.45%)

Protein

13.3g (26.6%)

Carbs

82.7g (30.07%)

Sugars

4.0g (8%)

Healthy Fat

1.6g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Excellent source of complex carbohydrates for sustained energy.
  • Provides dietary fiber, aiding digestion and promoting gut health.
  • Low in fat and cholesterol, contributing to heart health.
  • Contains essential minerals like iron, supporting red blood cell production and overall energy levels.
  • May contribute to weight management due to its high fiber content and relatively low calorie density.
  • Can be a good source of B vitamins, important for metabolism and nerve function.

Storage Tips

Puffed wheat cereal should be stored in an airtight container in a cool, dry place, away from direct sunlight and strong odors. Once opened, reseal the bag tightly or transfer to a resealable container to prevent it from becoming stale. Do not refrigerate or freeze, as this can affect the texture and make it soggy. Properly stored, puffed wheat cereal can maintain its quality for several months.

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