Holy Trinity (Onion, Bell Pepper, Celery)

• Used as the aromatic base for gumbo, jambalaya, and other classic Cajun and Creole dishes, providing a rich depth of flavor.
• Sautéed in butter or oil to create a flavorful foundation for soups, stews, and sauces.
• Incorporated into stuffing recipes for poultry, adding a savory and aromatic touch.
• Combined with spices and proteins to create flavorful skillet dishes or stir-fries.
• Used as a key ingredient in marinades for meats, enhancing the overall taste profile.
• Added to casseroles for a colorful, flavorful vegetable mix that complements other ingredients.

• Adds a rich depth of flavor to dishes, forming the base for many savory recipes, especially in Cajun and Creole cooking.
• Provides essential vitamins and minerals, including vitamin C from bell peppers and fiber from celery.
• Low in calories, making it a great option for those looking to maintain a balanced diet.
• Enhances the natural sweetness and umami in soups, stews, and sauces.
• Versatile and complements a wide variety of proteins, grains, and legumes.
• Packed with antioxidants that support overall health and well-being.

Store onions in a cool, dry, and well-ventilated area, away from direct sunlight. Bell peppers and celery should be refrigerated in the crisper drawer to maintain freshness. Keep celery wrapped in aluminum foil or in a sealed container to prevent wilting. For longer storage, you can chop and freeze all three ingredients in airtight bags or containers for use in cooked recipes.