Mirepoix is a classic French culinary base made from a finely chopped mixture of onions, carrots, and celery. Known for its aromatic and slightly sweet flavor, it serves as the foundation for countless soups, stews, sauces, and braised dishes. The texture is soft and tender when cooked, blending seamlessly into recipes to enhance depth and complexity. Mirepoix is typically sautéed in butter or oil to release its rich, savory aroma, making it an essential ingredient in traditional and modern cooking alike.
Experience smarter, stress-free cooking.
To maintain freshness, store mirepoix ingredients separately in the refrigerator in airtight containers or resealable bags. If pre-chopped, keep the mix refrigerated and use within 3-5 days. For longer storage, freeze pre-chopped mirepoix in portioned bags or containers for up to 3 months. Avoid leaving chopped mirepoix at room temperature for extended periods to prevent spoilage.
Available now for early access users.
