Soffritto

• Used as the base for classic Italian pasta sauces like marinara, Bolognese, or amatriciana to enhance their flavor and aroma.
• Incorporated into soups and stews to create a rich, savory depth that complements the other ingredients.
• Added to risottos during the initial cooking stage to infuse the rice with a subtle, aromatic foundation.
• Sautéed with olive oil or butter to prepare a flavorful base for braised meats or vegetable dishes.
• Used in stuffing recipes to add a robust and aromatic layer to roasted poultry or vegetables.
• Combined with herbs and spices to create a versatile flavor enhancer for casseroles and baked dishes.

• Adds depth and richness to dishes with its aromatic blend of vegetables, enhancing overall flavor.
• Provides essential vitamins and minerals from ingredients like onions, carrots, and celery.
• Low in calories, making it a great base for healthy recipes.
• Promotes a balanced diet by incorporating vegetables into meals.
• Versatile and can be used in soups, stews, sauces, and risottos for a flavorful foundation.
• Naturally gluten-free and suitable for various dietary preferences.

Soffritto can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be portioned and frozen in resealable bags or ice cube trays for up to 3 months. Ensure it is cooled completely before freezing to maintain its flavor and texture. If using fresh vegetables to prepare soffritto, store them in a cool, dry place or refrigerate them until ready to use.