Gouda

• Incorporate gouda into savory pastries and baked goods like scones or biscuits. The cheese adds moisture and a subtle cheesy flavor, creating a delightful and comforting treat.

• Good source of calcium for bone health
• Contains protein for muscle building and repair
• Provides vitamin K2, potentially beneficial for heart health and bone density
• Source of phosphorus, important for energy production
• Contains selenium, an antioxidant that supports immune function

Gouda cheese should be stored properly to maintain its flavor and prevent spoilage. Wrap it tightly in cheese paper or plastic wrap and store it in the refrigerator's cheese drawer. Avoid storing it near strong-smelling foods, as it can absorb odors. For longer storage, gouda can be frozen, although this may affect its texture.