
Fruit juice, a refreshing and versatile beverage, is made by extracting the natural liquid from fresh fruits. Available in a rainbow of colors and flavors, from the tangy burst of orange juice to the sweet, mellow taste of apple juice, fruit juice offers a delightful way to enjoy the essence of fruits. The texture can range from smooth and clear to slightly pulpy, depending on the fruit and processing method. Many people are searching for "healthy ways to drink fruit juice" or "fruit juice nutrition facts", making fruit juice a popular and readily available option for a quick and convenient source of vitamins and natural sugars, whether enjoyed on its own, mixed into cocktails, or used as a base for sauces and marinades.
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Unopened fruit juice boxes and bottles can be stored at room temperature in a cool, dark place. Once opened, fruit juice should always be refrigerated promptly to prevent spoilage and bacterial growth. Consume refrigerated juice within 7-10 days for the best quality and safety. For longer storage, fruit juice can be frozen in airtight containers, though this may affect the texture slightly upon thawing.