Dried Lavender

• Dried lavender is commonly infused into milk or cream to create a subtly floral base for desserts like lavender ice cream, panna cotta, or crème brûlée. This adds a delicate, aromatic sweetness to these classic treats.- Use dried lavender to create flavorful lavender-infused simple syrup, perfect for sweetening cocktails, lemonades, or iced tea. This fragrant syrup can also be drizzled over pancakes or waffles.- Incorporate finely ground dried lavender into baked goods such as shortbread cookies, scones, or muffins for a unique and aromatic twist. Remember to use it sparingly to avoid an overpowering flavor.- Add dried lavender to savory dishes such as roasted chicken, lamb, or vegetables for a subtle herbal and floral note. It pairs well with rosemary, thyme, and other Mediterranean herbs.- Use dried lavender to craft homemade herbal teas, either on its own or blended with other complementary herbs like chamomile or mint, for a calming and aromatic beverage.- Create unique and flavorful lavender-infused honey by steeping dried lavender buds in warm honey. This infused honey can be used as a sweetener, a glaze for meats, or simply enjoyed on toast.

• May help promote relaxation and reduce anxiety due to its aromatic compounds.
• Could improve sleep quality and alleviate insomnia when used in teas or aromatherapy.
• Contains antioxidants that may help protect cells from damage caused by free radicals.
• Some studies suggest lavender may possess anti-inflammatory properties.
• Traditionally used to soothe skin irritations and promote wound healing.

Dried lavender should be stored in an airtight container in a cool, dark, and dry place to maintain its fragrance and potency. Avoid exposure to direct sunlight or moisture, as this can cause it to lose its aroma and potentially mold. When stored properly, dried lavender can last for up to a year or more. To test its freshness, crush a few buds – they should still release a noticeable scent.