Chamomile, known for its calming properties, is a delicate herb with small, daisy-like flowers. When dried, these flowers are commonly used to make chamomile tea, prized for its subtly sweet, floral flavor and soothing aroma. The dried chamomile flowers have a pale yellow to golden hue. Beyond beverages, chamomile extract and powder are also found in a variety of culinary applications, offering a gentle herbal note to both sweet and savory dishes.
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To preserve the delicate flavor and beneficial properties of chamomile, store dried chamomile flowers or tea bags in an airtight container in a cool, dark, and dry place. Avoid exposure to direct sunlight, moisture, and strong odors, as these can degrade the quality of the chamomile. Properly stored chamomile can maintain its potency for up to a year.
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