We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Raspberry leaf, also known as red raspberry leaf, is a leafy green herb harvested from the raspberry plant, Rubus idaeus. The leaves have a slightly earthy and subtly sweet flavor, often likened to black tea or hay. When dried, raspberry leaf takes on a delicate, slightly grassy aroma and a somewhat rough, textured feel. While not consumed for its berry-like flavor, raspberry leaf is valued for its potential health benefits and is commonly used to make herbal infusions, teas, and supplements. Dried raspberry leaves are often steeped to create a nourishing tea rich in vitamins and minerals.
Save recipes from anywhere, and get answers, swaps, and help as you cook.
To maintain the quality of raspberry leaf, store dried leaves in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This will help preserve its flavor and potency. Properly stored, dried raspberry leaf can last for up to a year or more.
Available now for early access users.
