Raspberry leaf, also known as red raspberry leaf, is a leafy green herb harvested from the raspberry plant, Rubus idaeus. The leaves have a slightly earthy and subtly sweet flavor, often likened to black tea or hay. When dried, raspberry leaf takes on a delicate, slightly grassy aroma and a somewhat rough, textured feel. While not consumed for its berry-like flavor, raspberry leaf is valued for its potential health benefits and is commonly used to make herbal infusions, teas, and supplements. Dried raspberry leaves are often steeped to create a nourishing tea rich in vitamins and minerals.
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To maintain the quality of raspberry leaf, store dried leaves in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. This will help preserve its flavor and potency. Properly stored, dried raspberry leaf can last for up to a year or more.
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