Char Siu

• Char siu is commonly served sliced as a main course, often accompanied by rice and vegetables. The sweet and savory flavors complement the plain rice perfectly, creating a balanced and satisfying meal.
• Diced char siu is a popular filling for steamed buns, known as char siu bao. The sweet and savory pork adds a burst of flavor to the soft, fluffy bun.
• Thinly sliced char siu is frequently added to noodle soups, providing a rich and flavorful protein element. It enhances the broth and adds texture to the dish.
• Char siu can be used as a flavorful topping for fried rice, adding a touch of sweetness and umami to the dish. Its vibrant color also makes the fried rice more visually appealing.
• Char siu is sometimes incorporated into stir-fries, providing a delicious and convenient protein source. It pairs well with a variety of vegetables and sauces.
• Diced char siu makes an excellent addition to savory pastries or pies adding a rich sweet/savory flavor.

• Good source of protein, essential for muscle building and repair.
• Contains B vitamins, vital for energy production and nerve function.
• Provides iron, crucial for carrying oxygen in the blood and preventing anemia.
• Offers minerals like phosphorus, important for bone health and energy metabolism.
• Can be a part of a balanced diet when consumed in moderation and paired with vegetables.

Char siu is best stored in an airtight container in the refrigerator. Properly stored, it will maintain its quality for 3-4 days. For longer storage, wrap it tightly in plastic wrap and then place it in a freezer bag, removing as much air as possible. Frozen char siu can last for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Reheat gently to prevent drying out.