Macaroni Pasta with Lots of Vegetables
A flavorful and spicy macaroni pasta dish with a variety of vegetables, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1bowl macaroni, boiled and strained
- 1bowl mixed vegetables (capsicum, carrot, spring onion, onion)
- 1tbspgarlic, chopped
- 1tspsoy sauce
- 1tbspgreen chili sauce
- 1tbsppizza pasta sauce
- 2tspwhite vinegar
- 1tbspgreen olives
- 1tbspoil
- 1dashred pepper powder
- 1dashsalt
- 1dashmixed herbs
Nutrition (per serving)
Calories
45.0kcal (2.25%)
Protein
0.8g (1.5%)
Carbs
3.5g (1.27%)
Sugars
0.5g (1%)
Healthy Fat
3.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Macaroni Pasta with Lots of Vegetables
Cooking Instructions
Heat oil in a pan over medium heat.
Add chopped garlic and sauté until fragrant.
Add the mixed vegetables and stir-fry until they are slightly tender.
Add the boiled macaroni to the pan and mix well.
Stir in soy sauce, green chili sauce, pizza pasta sauce, and white vinegar.
Add green olives, red pepper powder, salt, and mixed herbs. Mix everything thoroughly.
Cook for a few more minutes until everything is well combined and heated through.
Nutrition (per serving)
Nutrition (per serving)
Calories
45.0kcal (2.25%)
Protein
0.8g (1.5%)
Carbs
3.5g (1.27%)
Sugars
0.5g (1%)
Healthy Fat
3.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to use any vegetables of your choice to customize the dish.
Adjust the amount of chili sauce and red pepper powder according to your spice preference.
FAQS
What is the best way to cook macaroni pasta for this vegetable dish?
To cook macaroni pasta for this vegetable dish, bring a pot of salted water to a boil, add the macaroni, and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process, ensuring the pasta remains firm and doesn't become mushy when mixed with the vegetables.
Can I make this macaroni pasta recipe vegan-friendly?
Yes, you can easily make this macaroni pasta recipe vegan-friendly by substituting the sauces. Use a vegan soy sauce and replace the pizza pasta sauce with a homemade tomato sauce or a vegan-friendly alternative. Additionally, ensure that the green olives you use are not marinated in any non-vegan ingredients.
How can I store leftover macaroni pasta with vegetables?
To store leftover macaroni pasta with vegetables, allow it to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water or broth to prevent the pasta from drying out.
What vegetables can I substitute in this macaroni pasta recipe?
You can substitute the mixed vegetables in this macaroni pasta recipe with any of your favorites. Broccoli, zucchini, peas, or spinach work great. Just ensure they are chopped into small pieces for even cooking and to maintain a good texture.
What are some good side dishes to serve with macaroni pasta and vegetables?
Macaroni pasta with lots of vegetables pairs well with a simple green salad, garlic bread, or a side of roasted vegetables. You could also serve it with a light soup, such as minestrone, for a complete meal.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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