How do I make Palak Aloo Ki Roti step by step?

To make Palak Aloo Ki Roti, start by washing and finely chopping 150 g of spinach. In a mixing bowl, combine the chopped spinach with 2 medium-sized boiled and mashed potatoes, 1.5 cups of wheat flour, 5 minced garlic cloves, 1 chopped green chili, a small piece of grated ginger, and 1 tsp of salt. Knead the mixture into a soft dough, adding water as needed. Divide the dough into equal portions, roll each into a ball, and flatten it. Roll out each ball into a circular shape and cook on a medium-heated skillet, applying ghee on both sides until golden brown.

Is Palak Aloo Ki Roti suitable for a gluten-free diet?

No, traditional Palak Aloo Ki Roti is made with wheat flour, which is not gluten-free. However, you can substitute wheat flour with gluten-free alternatives like chickpea flour or a gluten-free all-purpose flour blend to make a gluten-free version of this delicious Indian flatbread.

What are some good side dishes to serve with Palak Aloo Ki Roti?

Palak Aloo Ki Roti pairs well with various side dishes. You can serve it with yogurt or raita for a cooling effect, or enjoy it with a spicy curry like chana masala or paneer butter masala. Additionally, a side of pickles or salad can enhance the meal.

How should I store leftover Palak Aloo Ki Roti?

To store leftover Palak Aloo Ki Roti, let them cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them on a skillet or in a microwave before serving.

Can I make Palak Aloo Ki Roti ahead of time and freeze it?

Yes, you can make Palak Aloo Ki Roti ahead of time and freeze them. After cooking, let the rotis cool completely, then wrap each roti in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, simply thaw and warm them on a skillet or in the microwave.

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पालक आलू की रोटी

Name: Palak Aloo Ki Roti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 150 g Palak; 2 Boiled & mashed potatoes (medium size); 1.5 cup Wheat flour; 5 clove Garlic; 1 Green chili; 2 in Ginger (small piece); 1 tsp Salt; 2 tsp Ghee

Suman Yadav (@sumansauthenticrecipe)

पंजाबी भारतीय दक्षिण एशियाई डिनर मुख्य भोजन शाकाहारी लैक्टोज-फ्री नट-फ्री पीनट-फ्री सोया-फ्री डायबिटिक-फ्रेंडली थायरॉइड-फ्रेंडली

पालक और मैश किए हुए आलू से बनी एक स्वादिष्ट भारतीय रोटी, जो एक पौष्टिक भोजन के लिए परफेक्ट है।

तैयारी का समय

15मिनट

पकाने का समय

20मिनट

कुल समय

35मिनट

सामग्री

4 सर्विंग्स

(1 सर्विंग = 1 roti)

मुख्य सामग्री

पालक
150ग्राम
उबले और मैश किए हुए आलू (मध्यम आकार के)
2
गेहूं का आटा
1 1/2कप
लहसुन
5कली
हरी मिर्च
1
अदरक (छोटा टुकड़ा)
2इंच
नमक
1चम्मच
घी
2चम्मच

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