What is the cooking process for making creamy dahi tadka?

To make creamy dahi tadka, start by heating mustard oil in a pan. Add cumin seeds and diced onion, cooking for about a minute. Then, incorporate garlic greens and green chilies, cooking on low heat for 2 minutes. Next, add salt, turmeric powder, and degi mirch, cooking for a few seconds before switching off the flame. Finally, mix in the hung curd and top with fresh coriander for a delicious finish.

Is creamy dahi tadka suitable for vegetarian diets?

Yes, creamy dahi tadka is a vegetarian dish as it primarily consists of hung curd and vegetables, making it a great option for those following a vegetarian diet. It's also gluten-free, which makes it suitable for gluten-sensitive individuals.

What can I substitute for hung curd in creamy dahi tadka?

If you don't have hung curd, you can substitute it with Greek yogurt or regular yogurt. Just make sure to strain the yogurt to achieve a thicker consistency similar to hung curd. This will help maintain the creamy texture of the dish.

How should I store leftover creamy dahi tadka?

To store leftover creamy dahi tadka, place it in an airtight container and refrigerate. It can last for up to 2-3 days in the fridge. When ready to eat, give it a good stir and enjoy it cold or at room temperature.

What dishes pair well with creamy dahi tadka?

Creamy dahi tadka pairs wonderfully with steamed rice, roti, or paratha. You can also serve it alongside spicy curries or lentil dishes to balance the flavors. It's a versatile side that complements a variety of Indian meals.

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क्रीमी दही तड़का | Chefadora

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ओरिजिनल देखें·

क्रीमी दही तड़का

Name: Creamy Dahi Tadka
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup hung curd; 1 tbsp mustard oil; 1 piece onion, diced; 2 tbsp garlic greens; 2 piece green chilli; 1 tsp salt; 1 tsp turmeric powder; 1 tsp degi mirch; 1 tsp cumin seeds

Preeti Kalia (@hobbi_espassion)

पंजाबी भारतीय दक्षिण एशियाई दोपहर का खाना साइड शाकाहारी ग्लूटेन-फ्री

एक क्रीमी और स्वादिष्ट दही तड़का, जो बचपन की यादों को ताजा कर देता है। यह डिश हंग कर्ड की खटास को सुगंधित मसालों के साथ मिलाकर बनाई जाती है।

तैयारी का समय

10मिनट

पकाने का समय

5मिनट

कुल समय

15मिनट

सामग्री

4 सर्विंग्स

(1 सर्विंग = 1/4 cup)

हंग कर्ड
1कप
सरसों का तेल
1टेबलस्पून
प्याज, कटा हुआ
1पीस
लहसुन की पत्तियां
2टेबलस्पून
हरी मिर्च
2पीस
नमक
1टीस्पून
हल्दी पाउडर
1टीस्पून
देगी मिर्च
1टीस्पून
जीरा
1टीस्पून

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