The Easiest Madeleines
You can't miss this recipe! I now bake a batch each time I use my oven. These madeleines are simple, delicious, and perfect for plant-based baking. Whether you add vanilla extract, cinnamon, or chocolate chips, they are sure to be a hit. Let them cool down and enjoy!
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Ingredients
flour120g
baking powder1tsp
salt1pinch
milk120mL
sugar75g
olive oil3tbsp
vanilla extract
cinnamon
chocolate chips
Nutrition (per serving)
Calories
63.0kcal (3.15%)
Protein
1.2g (2.42%)
Carbs
8.1g (2.93%)
Sugars
6.3g (12.5%)
Healthy Fat
2.3g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make The Easiest Madeleines
- Step 1
Mix all ingredients together until well combined.
- Step 2
Place the dough in adequate forms or molds.
- Step 3
Bake at 175°C for 10-15 minutes.
- Step 4
Let the madeleines cool down before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
63.0kcal (3.15%)
Protein
1.2g (2.42%)
Carbs
8.1g (2.93%)
Sugars
6.3g (12.5%)
Healthy Fat
2.3g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use grounded oats for flour and homemade oat milk for a plant-based twist.
Add optional ingredients like vanilla extract, cinnamon, or chocolate chips for extra flavor.
Ensure the molds are greased or lined to prevent sticking.
FAQS
Can I use regular milk instead of oat milk?
Yes, you can use regular milk if you prefer, but oat milk keeps the recipe plant-based.
What type of flour works best for this recipe?
Grounded oats work well, but you can also use all-purpose flour for a traditional texture.
How do I know when the madeleines are done baking?
The madeleines should be golden brown and spring back when lightly pressed.
Can I freeze the madeleines?
Yes, you can freeze them in an airtight container for up to a month. Thaw before serving.
What can I use as a substitute for olive oil?
You can use melted coconut oil or vegetable oil as a substitute for olive oil.
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