These Pumpkin-Oat Waffles are a delightful and healthy breakfast option. Made with wholesome ingredients like pumpkin puree, rolled oats, and chia seeds, they are perfect for a cozy morning treat. The recipe is simple, vegan-friendly, and packed with flavor. Enjoy them with your favorite toppings for a satisfying start to your day!
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Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine all the ingredients in a blender and blend until smooth.
Let the mixture rest for 15–20 minutes to allow the baking powder to activate, then blend briefly again.
Preheat and lightly oil your waffle iron.
Pour the batter onto the waffle iron and leave it open for 40–50 seconds before closing.
Cook for 4–5 minutes, depending on your waffle iron. Avoid opening the waffle iron before the cooking time is complete.
Serve with your favorite toppings.
Letting the batter rest helps the baking powder activate, resulting in fluffier waffles.
Use a non-stick waffle iron or lightly oil it to prevent sticking.
Experiment with toppings like fresh fruits, maple syrup, or nut butter for added flavor.
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use cooked fresh pumpkin as a substitute for pumpkin puree. Just ensure it is blended smooth before adding it to the batter.
Can I replace rolled oats with another grain?
Rolled oats work best for this recipe, but you can try substituting with oat flour or blended quick oats for a similar texture.
What plant-based milk works best for this recipe?
Any plant-based milk like almond, soy, or oat milk will work well. Choose one that complements the flavor of the waffles.
How do I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven for best results.
Can I make the batter ahead of time?
It's best to prepare the batter fresh, but you can refrigerate it for a few hours if needed. Blend it briefly before using.
