Healthy Black Forest Cup

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Loic Barret-Loewert (@healthypeasy)

What if we make another healthy cup, the black forest style? Grab your blender, a nice cup, and some cherries! This recipe combines the richness of cocoa with the sweetness of cherries, creating a delightful dessert that's both healthy and indulgent. Perfect for those who love experimenting with plant-based ingredients and enjoy a touch of creativity in their kitchen.

Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5%...

Healthy Black Forest Cup recipe

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Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 cup)

Mousse

  • kidney beans
    kidney beans
    100g
  • milk
    milk
    100g
  • cocoa powder
    cocoa powder
    2tsp
  • stevia
    stevia
    2tsp
  • chia seeds
    chia seeds
    1tsp

Coulis

  • rhum
    rhum
    10g
  • cherries
    cherries
    80g

Toppings

  • cherries
    cherries
  • granola
    granola

How to make Healthy Black Forest Cup

Prepare the mousse

  1. Step 1

    Blend the kidney beans, milk, cocoa powder, chia seeds, and sweetener until smooth.

  2. Step 2

    Let the mixture sit in the fridge for at least one hour.

  3. Step 3

    Pour the mousse into a cup.

  4. Step 4

    Add a layer of granola or crumble on top of the mousse.

Prepare the coulis

  1. Step 1

    Blend the cherry flesh with the rum until you get a smooth coulis.

  2. Step 2

    Pour the coulis into the cup over the mousse and granola layer.

Add toppings

  1. Step 1

    Top the dessert with more granola and fresh cherries.

  2. Step 2

    Enjoy your healthy Black Forest cup!

Nutrition (per serving)

Calories

138.1kcal (6.91%)

Protein

7.5g (15.1%)

Carbs

19.1g (6.96%)

Sugars

7.0g (14.1%)

Healthy Fat

2.2g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a non-alcoholic version, replace the rum with a splash of orange juice or water.

  2. Use fresh cherries for the best flavor, but frozen cherries can work in a pinch.

  3. Let the mousse sit longer in the fridge for a firmer texture.

FAQS

  1. Can I use a different type of beans?

    Yes, you can substitute kidney beans with black beans or chickpeas, but it may slightly alter the flavor.

  2. What can I use instead of stevia?

    You can use honey, maple syrup, or any other sweetener of your choice.

  3. Can I make this recipe dairy-free?

    Yes, simply use plant-based milk like almond, soy, or oat milk.

  4. How long can I store the mousse?

    The mousse can be stored in the fridge for up to 2 days in an airtight container.

  5. Can I skip the chia seeds?

    Yes, but chia seeds help thicken the mousse and add nutritional value.

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