Whipped Feta with Crispy Chickpeas

To make whipped feta with crispy chickpeas, blend 8 oz of feta cheese, 2 tbsp of Greek yogurt, 1 clove of garlic, lemon zest, lemon juice, and olive oil in a food processor until smooth. For the crispy chickpeas, toss a can of drained and dried chickpeas with olive oil, paprika, garlic powder, and salt, then roast them in a preheated oven at 400°F (200°C) for 20-25 minutes until crispy. Top the whipped feta with the chickpeas and serve!

Yes, whipped feta with crispy chickpeas is a healthy appetizer option! Feta cheese provides protein and calcium, while chickpeas are high in fiber and plant-based protein. Additionally, using Greek yogurt adds creaminess without too much fat, making this dish a nutritious choice for gatherings.

If you're looking for a substitute for feta cheese in whipped feta with crispy chickpeas, you can use goat cheese or a dairy-free cream cheese alternative for a similar creamy texture. Keep in mind that the flavor will vary slightly, but it will still be delicious!

To store leftover whipped feta and crispy chickpeas, place the whipped feta in an airtight container in the refrigerator for up to 3 days. The crispy chickpeas can also be stored in a separate airtight container but are best eaten fresh as they may lose their crunch over time.

Whipped feta with crispy chickpeas pairs wonderfully with toasted baguette slices, pita chips, or fresh vegetables like cucumber and bell peppers. You can also serve it alongside olives, charcuterie, or a fresh salad for a complete appetizer spread.