A traditional Filipino breakfast dish featuring sweet and savory marinated pork belly.
Ingredients
Marinade
- 1cupSprite
- 1/2cupsoy sauce
- 1/4cupvinegar
- 1tspsalt
- 1tspblack pepper
- 1tspgarlic powder
- 1tsponion powder
- 1tsppaprika
- 1/4cuptomato ketchup
Pork
- 2lbpork belly, thinly sliced
Nutrition (per serving)
Calories
902.0kcal (45.1%)
Protein
40.5g (81%)
Carbs
29.5g (10.73%)
Sugars
17.3g (34.5%)
Healthy Fat
37.5g
Unhealthy Fat
25.5g
% Daily Value based on a 2000 calorie diet
How to make Pork Tocino
Prepare the Marinade
In a large bowl, combine the Sprite, soy sauce, vinegar, salt, black pepper, garlic powder, onion powder, paprika, and tomato ketchup. Mix well to ensure all ingredients are thoroughly combined.
Marinate the Pork
Add the thinly sliced pork belly to the marinade, making sure each piece is well coated with the mixture.
Cover the bowl with plastic wrap or transfer the pork and marinade to a resealable plastic bag.
Marinate in the refrigerator for at least 4 hours, but preferably overnight for the best flavor.
Cook the Pork Tocino
Heat a large skillet over medium heat. Add the marinated pork belly along with the marinade.
Bring the mixture to a boil, then reduce the heat to low and let it simmer.
Cook the pork until the liquid evaporates and the pork starts to caramelize, stirring occasionally to prevent burning. This should take about 20-30 minutes.
Fry the Pork Tocino
Once the liquid has evaporated and the pork is caramelized, you can add a small amount of oil to the skillet (if needed) to help the pork achieve a crispy texture.
Continue to cook until the pork is browned and slightly crispy, turning occasionally.
Serve
Transfer the cooked pork tocino to a serving dish.
Serve hot with steamed rice and a side of pickled vegetables or a fried egg for a traditional Filipino breakfast.
Nutrition (per serving)
Nutrition (per serving)
Calories
902.0kcal (45.1%)
Protein
40.5g (81%)
Carbs
29.5g (10.73%)
Sugars
17.3g (34.5%)
Healthy Fat
37.5g
Unhealthy Fat
25.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, marinate the pork overnight to allow the flavors to fully develop.
Adjust the sweetness by adding more or less Sprite according to your taste preference.
FAQS
How long should I marinate pork for the best Pork Tocino flavor?
For the best flavor, it's recommended to marinate the pork belly for at least 4 hours, but preferably overnight. This allows the flavors from the marinade to deeply penetrate the meat, resulting in a more delicious Pork Tocino.
What are some good side dishes to serve with Pork Tocino?
Pork Tocino is traditionally served with steamed rice and can be paired with pickled vegetables or a fried egg. These sides complement the sweet and savory flavors of the tocino, making for a hearty Filipino breakfast.
Can I make Pork Tocino with a different cut of meat?
Yes, while pork belly is the traditional choice for Pork Tocino, you can use other cuts like pork shoulder or pork loin. Just keep in mind that the cooking time may vary depending on the cut you choose, and you may need to adjust the marinating time for leaner cuts.
How do I store leftover Pork Tocino?
To store leftover Pork Tocino, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2-3 months. Just reheat thoroughly before serving.
What can I substitute for Sprite in the Pork Tocino marinade?
If you don't have Sprite, you can substitute it with other lemon-lime sodas or even pineapple juice for a different flavor profile. The sweetness from these alternatives will still help achieve the characteristic taste of Pork Tocino.
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Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring blogger and a certified food lover. A government employee, an aspiring blogger and a certified food lover....
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