Fluffy Japanese Pancakes recipe

Fluffy Japanese Pancakes

by Genesis Gaerlan (@genesis111685)
Prep Time
15min
Cook Time
10min
Total Time
25min

Delightfully airy and soft pancakes inspired by Japanese cuisine, perfect for a special breakfast or brunch.

Ingredients

4 Servings
(1 serving = 1 pancake)

Main Ingredients

  • 2piece
    large eggs
  • 1/4cup
    granulated sugar
  • 1/2cup
    milk
  • 1cup
    all-purpose flour
  • 1tsp
    baking powder
  • 1/4tsp
    vanilla extract
  • 1/4tsp
    salt
  • 1piece
    butter (for greasing)
  • 1piece
    powdered sugar (for dusting)
  • 1piece
    maple syrup (for serving)
  • 1piece
    whipped cream (optional)

How to make Fluffy Japanese Pancakes

Preparation

  1. Separate the egg yolks from the whites into two large bowls.

  2. Add sugar to the yolks and whisk until the mixture turns pale and creamy. Stir in the milk and vanilla extract.

  3. Sift the flour, baking powder, and salt into the yolk mixture. Mix until just combined, taking care not to overmix.

Cooking

  1. Using an electric mixer, beat the egg whites until stiff peaks form.

  2. Gently fold the whipped egg whites into the yolk mixture in three parts, being careful not to deflate the batter.

  3. Heat a non-stick frying pan over low heat and grease it lightly with butter. Using a ring mold, spoon the batter into the mold to shape. Cover the pan with a lid and cook for about 5 minutes on one side until bubbles form and the edges look set. Flip gently and cook for another 4-5 minutes.

Serving

  1. Transfer the pancakes to a plate, dust with powdered sugar, add a dollop of whipped cream, and drizzle with maple syrup. Serve immediately.

Tips & Tricks

  1. Ensure the egg whites are beaten to stiff peaks for maximum fluffiness.

  2. Use a ring mold for perfectly shaped pancakes.

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Recipe by

Genesis Gaerlan

(@genesis111685)

A government employee, an aspiring blogger and a certified food lover.