Dark Chocolate Cake with Mocha Frosting Level-up
This dark chocolate cake with mocha frosting is a decadent treat for chocolate and coffee lovers. The cake is rich, moist, and infused with the bold flavor of coffee, while the frosting is creamy and perfectly balanced with a hint of mocha. Perfect for celebrations or simply indulging in a slice of heaven.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For the Cake
all-purpose flour1 3/4cups
unsweetened dark cocoa powder3/4cup
granulated sugar2cups
baking powder1 1/2tsp
baking soda1 1/2tsp
salt1tsp
eggs large eggs2
whole milk1cup
vegetable oil1/2cup
vanilla extract2tsp
hot strong brewed coffee1cup
For the Mocha Frosting
unsalted butter1cup
powdered sugar2 1/2cups- unsweetened dark cocoa powder3/4cup
instant coffee granules2tbsp
hot water2tbsp
heavy cream1/4cup- vanilla extract1tsp
- salt1pinch
Nutrition (per serving)
Calories
591.3kcal (29.56%)
Protein
5.0g (10.04%)
Carbs
74.8g (27.19%)
Sugars
57.7g (100%)
Healthy Fat
11.5g
Unhealthy Fat
9.9g
% Daily Value based on a 2000 calorie diet
How to make Dark Chocolate Cake with Mocha Frosting Level-up
Make the Cake
- Step 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Step 2
In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Step 3
Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Step 4
Stir in hot coffee. The batter will be thin—this is okay.
- Step 5
Divide batter evenly between the pans.
- Step 6
Bake for 30–35 minutes or until a toothpick comes out clean.
- Step 7
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Mocha Frosting
- Step 1
Beat butter until creamy, about 2 minutes.
- Step 2
Add cocoa powder, powdered sugar, and salt. Mix slowly at first, then increase speed.
- Step 3
Add the dissolved coffee, vanilla, and cream. Beat until smooth and fluffy, about 2–3 minutes. Add more cream if needed for a smoother texture.
Assemble
- Step 1
Level the cakes if needed.
- Step 2
Place one cake layer on a serving plate and spread with frosting.
- Step 3
Top with the second layer and frost the top and sides.
- Step 4
Optional: Decorate with chocolate shavings, coffee beans, or a dusting of cocoa.
Nutrition (per serving)
Nutrition (per serving)
Calories
591.3kcal (29.56%)
Protein
5.0g (10.04%)
Carbs
74.8g (27.19%)
Sugars
57.7g (100%)
Healthy Fat
11.5g
Unhealthy Fat
9.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the coffee is freshly brewed and hot for the best flavor in the cake.
Use room-temperature butter for the frosting to achieve a creamy texture.
Level the cakes for a professional-looking finish.
If the frosting is too thick, add a little more cream to adjust the consistency.
Decorate the cake with chocolate shavings or coffee beans for an elegant touch.
FAQS
Can I use buttermilk instead of whole milk?
Yes, you can substitute buttermilk for whole milk in the cake recipe for a slightly tangier flavor.
What can I use instead of instant coffee granules?
You can use strong espresso or finely ground coffee dissolved in hot water as a substitute.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze the cake?
Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing.
Can I make the frosting ahead of time?
Yes, you can make the frosting ahead and store it in the refrigerator for up to 3 days. Let it come to room temperature and beat again before using.
Loading reviews...
Genesis Gaerlan
(@genesis111685)
A government employee, an aspiring food blogger and a certified food lover. Come and help me share some delicious dishes that are underrated yet must be celebrated. A government employee, an aspiring food blogger and a certified food lover. Come and help me share some delicious dishes that are underrated yet must...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia