This is a traditional herbal hair oil recipe that has been passed down through generations. It combines the goodness of fenugreek, tulsi, hibiscus, neem, aloe vera, and amla, along with the richness of coconut oil. This oil is believed to nourish the scalp, promote hair growth, and improve hair texture naturally.
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Soak the fenugreek seeds in water for 30 minutes.
Blend all the ingredients into fine paste in a grinder.
In a large pan, heat the coconut oil on low flame.
Add the fine paste of fenugreek, shallots, tulsi leaves, hibiscus leaves, neem leaves, sliced aloe vera, deseeded amla, hibiscus flowers to the oil. Then add Cloves and pepper corn to the oil.
Let the mixture simmer on low heat for about 45-60 minutes, stirring occasionally.
Once the ingredients are well-infused and the oil has taken on a rich color, remove it from the heat and allow it to cool.
Strain the oil using a fine mesh or muslin cloth to remove the solids.
Store the strained oil in a clean, dry bottle for future use.
Ensure the flame is kept low throughout the process to prevent burning the ingredients.
Use fresh ingredients for the best results and maximum benefits.
Store the oil in a cool, dark place to maintain its potency.
This hair oil stops hair fall and ensure thick hair growth.
Can I use dried leaves instead of fresh ones?
Yes, you can use dried leaves if fresh ones are not available, but fresh leaves are recommended for better results.
How often should I apply this oil?
You can apply this oil 2-3 times a week for best results.
Can I use this oil on chemically treated hair?
Yes, this oil is natural and safe to use on chemically treated hair.
How long can I store this oil?
If stored properly in a cool, dark place, this oil can last for up to 6 months.
Can I skip any of the ingredients?
Each ingredient has its own benefits, but you can skip or substitute based on availability. However, the overall effectiveness may vary.
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings.
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